Poultry (Page 44)

Winegrower Schnitzel with Spaetzle
Winegrower Schnitzel with Spaetzle Winegrower Schnitzel with Spätzle are served with a white wine sauce and broccoli. Cut the broccoli into florets and dice the shallots. ...
Wok chicken in sake soy sauce
Wok chicken in sake soy sauce For wok chicken in sake soy sauce best use small chicken lower leg. Rinse chicken and dry well. ...
Yakitori Chicken
Yakitori Chicken is grilled in Japan on small wooden skewers. Yakitori means grill chicken. ...
Yakitori Chicken Wings
Yakitori Chicken Wings get their special aroma from a spicy, slightly sweet marinade and can be prepared on the grill or in the oven. If you prepare the Yakitori Chicken Wings in the oven, they become very tender and juicy and get a slightly crispy skin. ...
Zucchini Curry Rice & Chicken Breast
Zucchini Curry Rice & Chicken Breast Zucchini curry rice and chicken breast is a low calorie dish that is easy to prepare. Cut the vegetable onion into fine slices. ...
Zucchini Schnitzel Casserole
Zucchini Schnitzel Casserole For zucchini schnitzel casserole preheat oven to 200° C. Cut the zucchini lengthwise into 0.5 cm thick slices with the Allesschneider. ...
Zucchini Turkey Goulash
Zucchini Turkey Goulash is quick and easy to prepare. Dice the zucchini, onions and garlic. ...
Zurich slice of meat with risotto
Zurich slice of meat with risotto Züricher Geschnetzeltes with risotto is prepared with tender turkey meat. Clean and quarter the mushrooms. ...

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