Poultry (Page 41)

Turkey sweet sour sour
Turkey sweet sour sour For turkey sweet and sour turkey cutlets into thin strips and salt. Turn turkey strips first in whisked egg and then in corn flour. ...
Turkey Tomatoes Onion Goulash
Turkey Tomatoes Onion Goulash can be prepared quickly and easily. Cut the onions into coarse cubes. ...
Turkey upper leg with dumpling
Turkey upper leg with dumpling For turkeys, first preheat the oven to 200° C with dumplings. Brush the turkey top with a marinade of oil, soy sauce, pepper, salt and paprika powder. ...
turkeys Dürüm doner kebab
Turkeys Dürüm doner kebab For turkeys Dürüm Döner first mix turkey strips and oil. Season with pepper, salt and a pressed garlic clove. ...
Turkeys Sliced
Turkeys Sliced Brown the turkeys in oil. Dice the onions and add to the pan. ...
Turkeys upper leg
Turkeys upper leg Turkey Ober Keule is braised in the oven after frying, which makes it tender and juicy. Preheat the oven to 200° C. ...
Vegetable pan with chicken
Vegetable pan with chicken is a low calorie spicy dish served with noodles. Add Penne or other short noodles to boiling salted water and cook for about 10 minutes until al dente. ...
Wiener Schnitzel with potato salad
Wiener Schnitzel with potato salad For Wiener Schnitzel with potato salad, first boil Pell potatoes, drain and let cool. Peel potatoes, cut into slices and fill into a salad bowl. ...
Winegrower Schnitzel with Spaetzle
Winegrower Schnitzel with Spaetzle Winegrower Schnitzel with Spätzle are served with a white wine sauce and broccoli. Cut the broccoli into florets and dice the shallots. ...

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