Recipes (english)  ·  Rezepte (deutsch)

Poultry (Page 40)

Turkey strips in mustard sauce
Turkey strips in mustard sauce For turkeys cut into strips in mustard sauce, first dice onions and cut leek into rings. Heat the oil in a pan. ...
Turkey strips with aubergine
Turkey strips with aubergine are prepared with dried aubergine, which gives the dish a particularly intense aroma. Place the dried eggplant in a bowl, pour hot water over it and let it swell for about 10 minutes. ...
Turkey strips with mushrooms
Turkey strips with mushrooms Turkey strips taste particularly aromatic with fresh mushrooms. Cut onion and bacon into small cubes. ...
Turkey strips with prawns
Turkey strips with prawns Turkey strips with shrimps are best prepared in a wok. First boil Basmati rice. ...
Turkey strips with ratatouille
Turkey strips with ratatouille is a very aromatic pan dish because the vegetables stew in their own juice. For turkeys, first prepare the vegetables with ratatouille. ...
Turkey strips with spaghetti
Turkey strips with spaghetti are prepared with fresh mushrooms. Cook spaghetti. ...
Turkey strips with yoghurt sauce
Turkey strips with yoghurt sauce are quick and easy to prepare. Brown the turkeys in 1 tablespoon of oil. ...
Turkey stuffed with mozzarella
Turkey stuffed with mozzarella becomes particularly tender and juicy if you use breast instead of turkey schnitzel for fresh turkeys. It is best to have two slightly thicker slices of turkey breast cut off at the butcher's, into which he cuts a bag for filling if desired. ...
Turkey sweet sour sour
Turkey sweet sour sour For turkey sweet and sour turkey cutlets into thin strips and salt. Turn turkey strips first in whisked egg and then in corn flour. ...

(C)opyright by Marions Kochbuch