Poultry (Page 4)

Chicken breast Duxelles
Chicken breast Duxelles remains particularly tender and juicy by covering with a fine mushroom mass, the so-called Duxelles. Preheat oven to 225° C. ...
Chicken breast fillet
Chicken breast fillet tastes particularly aromatic if you let it marinate in a herb marinade before roasting. Rinse and dry chicken breast fillet. ...
Chicken breast fillet in roman pot
Chicken breast fillet in roman pot remains particularly juicy. Fill the lid of the Roman pot with cold water. ...
Chicken breast fillet with flowers cabbage
Chicken breast fillet with flowers cabbage is served in a hot curry sauce. Cut the cabbage into florets and blanch in boiling salted water for about 4 minutes. ...
Chicken breast fillet with kohlrabi
Chicken breast fillet with kohlrabi is served with pell potatoes. First boil the pell potatoes. ...
Chicken breast fillet with tomatoes vegetables
Chicken breast fillet with tomatoes vegetables Chicken breast fillet with tomato vegetables is a light summer meal. For the tomato vegetables eighth ripe aromatic tomatoes. ...
Chicken breast Greek style
Chicken breast Greek style Chicken breast Greek way succeeds also cook beginners, because the recipe can be prepared quickly and easily. Preheat baking oven to 220° C. ...
Chicken breast Hawaii
Chicken breast Hawaii tastes very good with curry rice or as a small snack with toast. Heat the oil in a pan. ...
Chicken breast in sherry sauce
Chicken breast in sherry sauce can be served hot or cold as tapas. For the sherry sauce it is best to use a dry sherry. ...

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