Poultry (Page 2)

Bami Goreng Noodle Pan
Bami Goreng Noodle Pan is an Indonesian noodle dish and can be prepared in many different ways. Soak the glass of noodles in warm water for about 5 minutes. ...
Bami Goreng with duck
Bami Goreng with duck is best prepared in a wok or a large pan. For Bami Goreng with duck first egg noodles, Mie in a bowl fill, with boiling water pour over and about 5 minutes leave to draw. ...
BBQ Chicken Wings
BBQ Chicken Wings are simply baked in the oven. Preheat the oven to 180°. ...
BBQ turkey chicken shashlik
BBQ turkey chicken shashlik tastes very tender and juicy. Cut turkey schnitzel and chicken breast fillet into cubes. ...
Black Forest Schnitzel with salad
Black Forest Schnitzel with salad gets a particularly spicy aroma from Black Forest Ham. Clean the field salad. ...
Bolognese Schnitzel
Bolognese Schnitzel is prepared with an aromatic tomato sauce and gratinated with cheese. Season the schnitzel with pepper and salt and place in an ovenproof dish. ...
Breaded turkey escalope
Breaded turkey escalope s are easy to prepare and taste particularly tender and juicy. Dry the turkey cutlets with kitchen paper. ...
Breast geese
Breast geese Goose breast is classically served with red cabbage and dumplings. Preheat oven to 180° C. ...
Burritos with turkey gyros
Burritos with turkey gyros are prepared with a hot salsa sauce. Gyros of turkeys vigorously sauté. ...

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