Recipes (english)  ·  Rezepte (deutsch)

Poultry

Here you can find recipes from chicken and turkey to goose, duck or quail. Poultry can be cooked, braised, fried, fried or prepared in the oven. The recipes include traditional German cuisine as well as recipes from all over the world. Recipes for poultry can also be found in the categories for stews, pan-fried dishes and salads. Poultry such as chicken or turkey is particularly suitable for light meals. Also sportsmen and all those who want to eat healthy or diet prefer the low-calorie meat of poultry. At Christmas and other holidays, mainly large roast goose, turkey or duck are served.

Accordion Schnitzel
Accordion Schnitzel For accordion schnitzel, first tap turkey schnitzel thinner with the flat side of the meat tenderizer. Cut into 20 cm long and 5 cm wide strips. ...
Alsatian turkey schnitzel
Alsatian turkey schnitzel Alsatian turkey escalopes can be prepared quickly and easily, even in large quantities. Preheat oven to 220°. ...
Asian Chicken Fricassee
Asian Chicken Fricassee is served in a creamy coconut milk sauce and gets its typical taste from lemon grass and coriander. Remove the visible fat under the skin from the chicken legs. ...
Asian goose
Asian goose is a good way to prepare the remains of the Christmas goose in a delicious way. Prepare a pancake dough from flour, milk, eggs and sesame oil. ...
Asian turkey skewers with pineapple
Asian turkey skewers with pineapple Asian turkey skewers are prepared with fresh pineapple. Cut turkeys breast into cubes. ...
Ayam Goreng - fried chicken
Ayam Goreng - fried chicken is a traditional dish of Indonesian cuisine. Ayam Goreng - roasted chicken becomes particularly tender and remains very juicy by the roasting in the baking oven. ...
Back chicken with potato casserole
Back chicken with potato casserole For Back Hendl with potato casserole I prepared two meaty chicken legs in the deep fryer. First preheat the oven to 180° for the potato casserole. ...
Back Hendl - Chicken
Back Hendl - Chicken For Back Hendl chicken it is best to use a fleshy chicken. Remove offal and fat from chicken. ...
Back Hendl - Chicken from the oven
Back Hendl - Chicken from the oven become particularly tender and remain juicy. Preheat baking oven to 250° C. ...

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