Here you can find recipes from chicken and turkey to goose, duck or quail. Poultry can be cooked, braised, fried, fried or prepared in the oven. The recipes include traditional German cuisine as well as recipes from all over the world. Recipes for poultry can also be found in the categories for stews, pan-fried dishes and salads. Poultry such as chicken or turkey is particularly suitable for light meals. Also sportsmen and all those who want to eat healthy or diet prefer the low-calorie meat of poultry. At Christmas and other holidays, mainly large roast goose, turkey or duck are served.