Poultry

Poultry recipes of chicken, turkey, goose, duck or quail can be prepared in many different ways. Poultry can be boiled, braised, roasted, fried or baked in the oven. Low-calorie poultry such as chicken or turkey are particularly suitable for light foods or diets. At Christmas, mainly roast geese, turkey or duck are served.

Accordion Schnitzel
Accordion Schnitzel For accordion schnitzel, first tap turkey schnitzel thinner with the flat side of the meat tenderizer. Cut into 20 cm long and 5 cm wide strips. ...
Alsatian turkey schnitzel
Alsatian turkey schnitzel Alsatian turkey escalopes can be prepared quickly and easily, even in large quantities. Preheat oven to 220°. ...
Asian Chicken Fricassee
Asian Chicken Fricassee is served in a creamy coconut milk sauce and gets its typical taste from lemon grass and coriander. Remove the visible fat under the skin from the chicken legs. ...
Asian goose
Asian goose is a good way to prepare the remains of the Christmas goose in a delicious way. Prepare a pancake dough from flour, milk, eggs and sesame oil. ...
Asian turkey skewers with pineapple
Asian turkey skewers with pineapple Asian turkey skewers are prepared with fresh pineapple. Cut turkeys breast into cubes. ...
Ayam Goreng - fried chicken
Ayam Goreng - fried chicken is a traditional dish of Indonesian cuisine. Ayam Goreng - roasted chicken becomes particularly tender and remains very juicy by the roasting in the baking oven. ...
Back chicken with potato casserole
Back chicken with potato casserole For Back Hendl with potato casserole I prepared two meaty chicken legs in the deep fryer. First preheat the oven to 180° for the potato casserole. ...
Back Hendl - chicken from the oven
Back Hendl - chicken from the oven Baked chicken - chicken from the oven becomes particularly tender and remains juicy. Preheat oven to 220° C. ...
Bacon Chicken Wings
Bacon Chicken Wings For Bacon Chicken Wings first preheat the oven to 180° C. Mix chicken wings with oil and season with salt. ...

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