Potato side dishes (Page 4)

French fries red white - Ketchup mayonnaise
French fries red white - Ketchup mayonnaise French fries red and white is the classic French fries dish, while red stands for ketchup and white for mayonnaise. French fries red white - Ketchup mayonnaise taste great as a side dish with curry sausage. ...
Fried potatoes
Fried potatoes For fried potatoes cook in time Pell potatoes 20 minutes. Drain and allow to cool completely in cold water. ...
Fried potatoes
Fried potatoes Deep fried potatoes are a somewhat more noble variant of French fries and go very well as a side dish with large roasts. One can also serve fried potatoes as tapas together with a hot Salsa espanola. ...
Fried potatoes from the baking sheet
Fried potatoes from the baking sheet taste good as a side dish with roasted meat. If you prepare double the amount, the fried potatoes from the baking tray with a mixed salad can also be served as a main dish. ...
Fried potatoes Lyoner style
Fried potatoes Lyoner style Fried potatoes Lyoner Art or Pommes de terre lyonnaise get their special taste through the use of fresh garlic and thyme. Fried potatoes Lyoner type go very well as a side dish with meat or poultry. ...
Fried potatoes with egg
Fried potatoes with egg can be served as a side dish with roasted meat, fish or poultry or you can prepare a slightly larger quantity as a main course and serve it with a fresh salad. Boil the potatoes, cool in cold water, peel and cut into cubes. ...
Fried potatoes with peas
Fried potatoes with peas For fried potatoes with peas cook small pell potatoes in time. Allow to cool completely and peel. ...
fries
Fries If you prepare chips in the oven instead of the deep fryer, you save calories. Preheat the oven to 200° with top and bottom heat. ...
Garlic Potatoes
Garlic Potatoes For garlic potatoes I have used the particularly aromatic small triplets potatoes, because they not only look decorative, but can also be eaten with skin. This saves the cumbersome peeling of the small potatoes. ...

(C)opyright by Marions Kochbuch