Potato side dishes (Page 3)

Duchess Potatoes with Cheese
Duchess Potatoes with Cheese taste particularly spicy. Boil the salt potatoes. ...
Fan potatoes
Fan potatoes For fan potatoes, preheat oven to 200° C. If possible, use potatoes of the same size, which should not be too large, so that they cook evenly later. ...
Foil Potato with Herbs Quark
Foil Potato with Herbs Quark For foil potatoes with herbs curd preheat oven to 225° C. Wash potatoes of the same size, brush and dry well. ...
Foil potatoes with fresh cheese
Foil potatoes with fresh cheese go very well as a light side dish with short roasted meat, poultry or grilled meats. It is best to use a semi-solid cooking variety of potatoes. ...
Foil potatoes with herbs butter
Foil potatoes with herbs butter For foils, use potatoes with herbs and butter of the same size so that they cook at the same time. Wash and brush the potatoes. ...
Foil Potatoes with Sour Cream
Foil Potatoes with Sour Cream go very well as a side dish with short roasted or grilled meat and poultry. You can serve foil potatoes with sour cream or together with a fresh salad as a low-calorie vegetarian main course. ...
Foils potatoes
Foils potatoes Foil potatoes have several advantages over conventionally cooked potatoes. Foils Potatoes taste much more aromatic as they do not release aromatic substances and vitamins into the cooking water. ...
French fries
French fries These homemade French fries are baked in the oven and have a particularly intense taste of potatoes. Preheat baking oven to 220° C. ...
French fries Dauphine
French fries Dauphine Pommes Dauphine is a French potato side dish prepared with brandy dough. For French fries Dauphine salt boil potatoes. ...

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