Recipes (english)

Potato side dishes (Page 2)

Cream Dill Potatoes
Cream Dill Potatoes are often served in Norway with smoked salmon and other fish. They taste just as good as a side dish with fried poultry or meat. ...
Cream potatoes
Cream potatoes are a classic accompaniment to all dishes that do not make a gravy, such as short roasted steak, chicken or fish. Cream potatoes can also be served in larger quantities as a main course with a mixed salad. ...
Cretan potatoes
Cretan potatoes are gratinated with a creamy sauce. Preheat baking oven to 200° C. ...
Crispy potatoes
Crispy potatoes are prepared in the deep fryer and are a delicious alternative to French fries. It is best to use small triplets of potatoes. ...
Crispy potatoes from the oven
Crispy potatoes from the oven can be prepared quickly and easily, even in large quantities. Preheat oven to 200° C. ...
Croquettes di Parma
Croquettes di Parma taste hearty and go just as well with festive roasts as with steaks or salads. Boil salt potatoes, drain, add butter and milk and mash to pulp. ...
Dibbelabbes Potato Pan
Dibbelabbes Potato Pan is a Saarland dish. Preheat baking oven to 200° C. ...
Dill Potatoes
Dill Potatoes bring some alternation to the table and go particularly well as a side dish with asparagus, fish, poultry or tender veal. Because the potatoes are cooked in their skins, they taste more aromatic than salt potatoes. ...
Duchess Potatoes
Duchess Potatoes can be used in many different ways and are particularly suitable as a side dish with large roasts. Boil potatoes as salt potatoes. ...

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