Potato side dishes

Potatoes as a side dish are not only served as a side dish, they also taste very good and can be prepared in different ways so that more variety is brought to the table. Besides the classic boiled potatoes, boiled potatoes, French fries or croquettes, you can also prepare potatoes as a side dish in sauce such as béchamel potatoes. Potatoes can also be baked in the oven, fried, grilled or prepared as a casserole.

Back Potatoes
Back Potatoes Preheat oven to 225° for baking potatoes. Grease a baking tray well. ...
Back Tube Potato Buffer
Back Tube Potato Buffer For Back Rohr Kartoffel Puffer preheat the oven to 200° and line a baking tray with baking paper. Boil salt potatoes, drain and mash to mashed potatoes. ...
Bechamel Potatoes
Bechamel Potatoes For Bechamel potatoes first boil Pell potatoes. Rinse with cold water and peel. ...
Bechamel potatoes with peas
Bechamel potatoes with peas go very well as a side dish with large roasts. Pell potatoes boil. ...
Belgian french fries
Belgian french fries For Belgian french fries, heat frying fat to 150° C. To make Belgian French fries soft inside and crispy outside, they are fried twice. ...
Bouillon Potatoes
Bouillon Potatoes are a classic accompaniment to Tafelspitz, but also go well with other cooked beef. The term bouillon is mainly used in Berlin, originally comes from France and means clear broth. ...
Broccoli cream potatoes
Broccoli cream potatoes taste very good as a side dish with turkey escalope or chicken breast fillet. Cut the broccoli into florets. ...
Country Potatoes & Blue Cheese Dip
Country Potatoes & Blue Cheese Dip is an American variant of baked potatoes served with a creamy Gorgonzola Dip. It is best to use organic potatoes of a semi-solid cooking variety, as the peel can be eaten with it. ...
Country potatoes with sour cream
Country potatoes with sour cream For country potatoes with sour cream I used new potatoes, because the very thin skin can be eaten. Country potatoes with sour cream go particularly well as a side dish with grilled or short-fried meat and poultry. ...

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