Pork Roast Recipes

Roast pork is one of the most popular Sunday roasts. It can be braised, grilled, baked in the oven or prepared in a Roman pot. Since there are many different designations, we have here all pig roasts such as pig roast Esterhazy, pig roll roast, baked ham, crusty roast, knuckle of pork, knuckle of pork, Kassler, Burgundy ham, skewer roast, pork loin or pork fillet, neck roast etc. collected.

Baked ham with sauerkraut
Baked ham with sauerkraut For baking ham with sauerkraut best use cured crusts roast. Preheat oven to 220°. ...
Bavarian pig roast
Bavarian pig roast Bavarian pork roast is served with hearty black beer sauce. Preheat the oven to 220°. ...
BBQ Grilled pork roast
BBQ Grilled pork roast BBQ pork roast from the grill is prepared with lean tender Lummer roast and tastes very piquant by the marinade. Remnants of BBQ pork roast can also be served cold as thinly sliced roast cold cuts. ...
Berlin knuckle of pork, sauerkraut, pea puree
Berlin knuckle of pork, sauerkraut, pea puree is a classic hearty dish. Pour the dried peas into a pot, cover with 1/2 litre of water and soak overnight. ...
Brown - Green cabbage with suckling pig
Brown - Green cabbage with suckling pig is prepared with particularly tender meat of the suckling pig roll. The fat layer is only removed before serving. ...
Burgundy ham
Burgundy ham Put burgundy ham in a pot. Pour on just under half the water. ...
Burgundy roast
Burgundy roast For Burgundy roasts, first place Burgundy ham in a pot. Cover with water. ...
Burgundy Roll Roast
Burgundy Roll Roast is particularly tender in the oven and remains juicy. Preheat baking oven to 180° C. ...
Canapes with pork roast
Canapes with pork roast is a popular classic among canapes. Cut the baguette into slightly thicker slices. ...

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