Pork (Page 6)

Chop Suey with pork fillet
Chop Suey with pork fillet is served in a hot sauce. Cut the pork fillet into thin slices. ...
Chops with fresh cheese filling
Chops with fresh cheese filling are served with potato croquettes. Preheat oven to 200° C. ...
Chow mein from the wok
Chow mein from the wok is a Chinese specialty. For chow mein, the noodles can either be fried in the wok or deep-fried in the deep fryer until crispy. ...
Country Schnitzel & Potato Wedges
Country Schnitzel & Potato Wedges Country Schnitzel and Potato Wedges are served with salad. If you use new potatoes for Potato Wedges, the thin skin can be eaten with them. ...
Cream schnitzel
Cream schnitzel For cream escalopes it is best to use escalopes from the topside. With the flat side of the meat beater tap a little thinner. ...
Cream Schnitzel
Cream Schnitzel Cream escalopes are served in a creamy sauce with fresh mushrooms. It is best to use two pans to prepare the cream schnitzel, whereby I fried the schnitzel in a grill pan. ...
Crispy cutlet in cornflakes breadcrumbs
Crispy cutlet in cornflakes breadcrumbs Crispy cutlet in cornflakes breading remains juicy when roasted inside. Season cutlet with pepper and salt and turn in flour. ...
Crispy Peel Ribs
Crispy Peel Ribs are prepared in the oven. To make them particularly tender and taste juicy, first place the crispy peel ribs in a pot. ...
Crust Roast with Cabbage Salad & Zaziki
Crust Roast with Cabbage Salad & Zaziki Crispy roast with cabbage salad and zaziki is very easy to prepare and tastes particularly good with freshly baked pretzels. For the crusty roast, first preheat the oven to 175° convection. ...

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