Recipes (english)  ·  Rezepte (deutsch)

Pork (Page 5)

Cassler roast in aluminium foil
Cassler roast in aluminium foil Kassler roast in aluminium foil tastes very juicy, is particularly tender and is guaranteed to succeed. Since the meat is already salted, no additional salt is needed for seasoning. ...
Cassler salmon
Cassler salmon Kassler salmon is easy to prepare in the oven and can be served hot or cold. Preheat baking oven to 200° C. ...
Cassler with garlic sauce
Cassler with garlic sauce Kassler with garlic sauce is quick and easy to prepare. Boil enough water in a saucepan. ...
Cassler with Remoulade
Cassler with Remoulade Kassler with Remoulade is a simple and inexpensive meal that tastes particularly good with Danish Remoulade. Bring water to the boil in a saucepan. ...
Cassler with tomato sauce
Cassler with tomato sauce Kassler with tomato sauce tastes very good with rice. Pour the water into a saucepan and bring to the boil. ...
chilli con spareribs
Chilli con spareribs For Chili con Spareribs peel pork ribs in a saucepan, cover with water and bring to the boil. Season with a pinch of salt and let the spare ribs simmer for about 30 minutes. ...
chop
Chop Cutlets do not become tough or dry when roasted if the meat is seasoned with salt after roasting and the meat is not roasted for too long. It is also important that the cutlet is of good quality so that the meat does not water during frying. ...
Chop Suey with pork fillet
Chop Suey with pork fillet is served in a hot sauce. Cut the pork fillet into thin slices. ...
Chops with cream cheese filling
Chops with cream cheese filling Preheat oven to 200° and bake croquettes on the middle shelf for approx. 15-18 minutes. ...

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