Pork (Page 5)

Cassler in bread dough
Cassler in bread dough Kassler in bread dough becomes particularly juicy and the bread remains beautifully loose. Dissolve the fresh yeast in 0.3 litre lukewarm water, knead into the baking mixture and leave to rise in a warm place for 30 minutes covered. ...
Cassler in leaves dough
Cassler in leaves dough Kassler in the leaves dough becomes particularly tender and juicy. Due to the dough coat the Kassler roast stays hot longer at the table and looks decorative. ...
Cassler Roast
Cassler Roast For Kassler roast cut onions and vegetables into small cubes. Dry Kassler with kitchen paper. ...
Cassler roast in aluminium foil
Cassler roast in aluminium foil Kassler roast in aluminium foil tastes very juicy, is particularly tender and is guaranteed to succeed. Since the meat is already salted, no additional salt is needed for seasoning. ...
Cassler salmon
Cassler salmon Kassler salmon is easy to prepare in the oven and can be served hot or cold. Preheat baking oven to 200° C. ...
Cassler with garlic sauce
Cassler with garlic sauce Kassler with garlic sauce is quick and easy to prepare. Boil enough water in a saucepan. ...
Cassler with Remoulade
Cassler with Remoulade Kassler with Remoulade is a simple and inexpensive meal that tastes particularly good with Danish Remoulade. Bring water to the boil in a saucepan. ...
Cassler with tomato sauce
Cassler with tomato sauce Kassler with tomato sauce tastes very good with rice. Pour the water into a saucepan and bring to the boil. ...
chilli con spareribs
Chilli con spareribs For Chili con Spareribs peel pork ribs in a saucepan, cover with water and bring to the boil. Season with a pinch of salt and let the spare ribs simmer for about 30 minutes. ...

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