Pork (Page 45)

Thick rib grilled
Thick rib grilled tastes particularly juicy. Rub thick rib with pepper and salt. ...
Thick rib with Djuvec rice
Thick rib with Djuvec rice For thick rib with Djuvec rice first cut the meat along the bones into pieces. For the marinade mix Sambal Oelek paste with lemon juice, soy sauce and ketchup and season with white pepper. ...
Thick rib with mushrooms
Thick rib with mushrooms are served with oven potatoes. Preheat baking oven to 200° C. ...
Thick rib with peas puree & cabbage
Thick rib with peas puree & cabbage is a savory dish in which the thick rib becomes particularly juicy and tender by stewing. Place dried peas in a bowl overnight and cover with 1/2 litre of water. ...
Thick rib with potato leek vegetables
Thick rib with potato leek vegetables For thick rib with potato leek vegetables first stir the marinade. Mix honey, ketchup and soy sauce. ...
Tomato Mozzarella Schnitzel
Tomato Mozzarella Schnitzel is baked briefly in the oven after roasting and tastes particularly juicy with the tomato and mozzarella. Preheat the oven to 200°. ...
Tuscan fillet pot
Tuscan fillet pot can be prepared quickly and easily. The bacon gives the tomato sauce a savoury aroma and the fillets remain juicy. ...
Westphalian Stipp Grütze
Westphalian Stipp Grütze Westfälische Stipp Grütze is an old simple and inexpensive pan dish that was mostly prepared during slaughter. Cook the salt potatoes until done, drain and add the milk. ...
Wiener schnitzel with red cabbage salad
Wiener schnitzel with red cabbage salad tastes particularly hearty with fresh red cabbage. Cut red cabbage into strips and fill into a bowl. ...

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