Recipes (english)  ·  Rezepte (deutsch)

Pork (Page 45)

Tomato Mozzarella Schnitzel
Tomato Mozzarella Schnitzel is baked briefly in the oven after roasting and tastes particularly juicy with the tomato and mozzarella. Preheat the oven to 200°. ...
Tuscan fillet pot
Tuscan fillet pot can be prepared quickly and easily. The bacon gives the tomato sauce a savoury aroma and the fillets remain juicy. ...
Westphalian Stipp Grütze
Westphalian Stipp Grütze Westfälische Stipp Grütze is an old simple and inexpensive pan dish that was mostly prepared during slaughter. Cook the salt potatoes until done, drain and add the milk. ...
Wiener schnitzel with red cabbage salad
Wiener schnitzel with red cabbage salad tastes particularly hearty with fresh red cabbage. Cut red cabbage into strips and fill into a bowl. ...
Winemaker style pork roast
Winemaker style pork roast Winegrower style pork roast is marinated overnight in wine, similar to sour roast. Rub the meat with salt and place in a bowl. ...
Yakitori grill skewers
Yakitori grill skewers These Yakitori grill skewers can be fried with tender pork fillet and paprika in the grill pan or prepared on the charcoal grill. For the marinade of the Yakitori Grill skewers first put 1/2 tablespoon soybean oil with soy sauce, chilli sauce, sweet, mirin, sake, rice vinegar, sugar, pressed garlic and sesame oil into a pot and boil down until thick. ...
Zucchini Schnitzel Pan with Feta
Zucchini Schnitzel Pan with Feta For zucchini schnitzel pan with feta first cut turkey schnitzel into strips. Mix in 1 tablespoon oil, pepper, salt, paprika powder and thyme. ...
Zurich slice of meat
Zurich slice of meat Züricher Geschnetzeltes is traditionally prepared in Switzerland with veal escalope. Alternatively, you can also use pigs with sliced meat. ...

(C)opyright by Marions Kochbuch