Pork (Page 4)

Carbonade in garlic marinade
Carbonade in garlic marinade tastes particularly aromatic if the meat is left to stand in the marinade for at least 30 minutes, preferably covered overnight. Cut the carbonate along the bone. ...
Carbonade in Gin Cream Sauce
Carbonade in Gin Cream Sauce Prepare the French fries in the oven according to the instructions in about 20 minutes. Meanwhile season the carbonate with freshly ground pepper and sprinkle with 4 teaspoons of gin. ...
Carbonade with paprika vegetables
Carbonade with paprika vegetables is served in a creamy, slightly spicy cream sauce. Cut half a red, half a green and half a yellow pepper into bite-sized strips. ...
Carbonade with vegetables Rice
Carbonade with vegetables Rice For carbonated rice with vegetables, first cut the peppers into small cubes. Dice 1/4 vegetable onion. ...
carbonate
Carbonate Carbonade has a small piece of fillet on the bone and remains juicy when roasted. Use 2 slices of carbonate of 200 g each. ...
Carrots Kassler layer cabbage
Carrots Kassler layer cabbage For carrots Kassler layer cabbage is used lean Kassler salmon meat. First cut the cabbage into strips. ...
Carrots Leek Sliced
Carrots Leek Sliced For carrots leek strips first boil wild rice. Peel and slice the carrots. ...
Cassler Cabbage Roulades
Cassler Cabbage Roulades For Kassler Kohl Rouladen cook rice first. Remove the leaves from the savoy cabbage. ...
Cassler cutlet
Cassler cutlet Kassler cutlet is served in a simple onion sauce. Dice the onions. ...

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