Pork (Page 4)

Carbonade in curry sauce
Carbonade in curry sauce can be served with rice or fried potatoes from the tin (see recipe). Rinse carbonade briefly under running water and dry well with kitchen paper. ...
Carbonade in garlic marinade
Carbonade in garlic marinade tastes particularly aromatic if the meat is left to stand in the marinade for at least 30 minutes, preferably covered overnight. Cut the carbonate along the bone. ...
Carbonade in Gin Cream Sauce
Carbonade in Gin Cream Sauce Prepare the French fries in the oven according to the instructions in about 20 minutes. Meanwhile season the carbonate with freshly ground pepper and sprinkle with 4 teaspoons of gin. ...
Carbonade in mustard sauce
Carbonade in mustard sauce Potato wedges are served with carbonade in mustard sauce. For this preheat the oven to 220 ° C. ...
Carbonade with creamed mushrooms
Carbonade with creamed mushrooms For carbonade with creamed mushrooms, first season 1 tablespoon of oil with pepper, paprika powder and a pressed garlic clove. Turn the carbonade in the marinade several times. ...
Carbonade with paprika vegetables
Carbonade with paprika vegetables is served in a creamy, slightly spicy cream sauce. Cut half a red, half a green and half a yellow pepper into bite-sized strips. ...
Carbonade with vegetables Rice
Carbonade with vegetables Rice For carbonated rice with vegetables, first cut the peppers into small cubes. Dice 1/4 vegetable onion. ...
Carrots Kassler layer cabbage
Carrots Kassler layer cabbage For carrots Kassler layer cabbage is used lean Kassler salmon meat. First cut the cabbage into strips. ...
Carrots Leek Sliced
Carrots Leek Sliced For carrots leek strips first boil wild rice. Peel and slice the carrots. ...

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