Pork (Page 3)

Burgundy Roll Roast
Burgundy Roll Roast is particularly tender in the oven and remains juicy. Preheat baking oven to 180° C. ...
Butterfly Steak
Butterfly Steak tastes particularly tender. Brush a grill pan with oil and heat. ...
Butterfly Steak & Kohlrabi Vegetables
Butterfly Steak & Kohlrabi Vegetables Butterfly steak with kohlrabi vegetables is a simple hearty dish that can be prepared quickly without much effort. Peel the kohlrabi, potatoes and carrots and plane into fine slices. ...
Butterfly Steak greek
Butterfly Steak greek For butterfly steak Greek first put the meat flat on a plate. Cut sheep's cheese into slices. ...
Butterfly Steak Hawaii
Butterfly Steak Hawaii is filled with cheese, cooked ham and pineapple. Fold the meat apart, press flat, brush with soy sauce on both sides and season with pepper from the mill. ...
Carbonade
Carbonade Karbonade has a small fillet piece on the bone and remains juicy when roasted. Use 2 slices of pork carbonade of 200 g each. ...
Carbonade Bakony style
Carbonade Bakony style is an original Hungarian recipe. Bakony is the name of a Hungarian landscape. ...
Carbonade in beer dough
Carbonade in beer dough Carbonate in beer batter becomes particularly crispy when deep-frying. For the beer dough, first mix 125 g flour with beer. ...
Carbonade in beer marinade
Carbonade in beer marinade can be marinated overnight and covered in the refrigerator draw. For the beer mix marinade oil, black beer, mustard and honey. ...

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