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Pork (Page 2)

BBQ Grilled pork roast
BBQ Grilled pork roast BBQ pork roast from the grill is prepared with lean tender Lummer roast and tastes very piquant by the marinade. Remnants of BBQ pork roast can also be served cold as thinly sliced roast cold cuts. ...
BBQ Schnitzel
BBQ Schnitzel can be prepared without much effort and is given a spicy note by the fresh chilli peppers. Cut one red and one yellow pepper into strips. ...
BBQ spare ribs
BBQ spare ribs can be prepared with thicker rib, which is fleshier, or with peel ribs of pork. I used the smaller peel ribs for this recipe. ...
BBQ Turkey Schnitzel & Baked Potato
BBQ Turkey Schnitzel & Baked Potato For BBQ turkey schnitzel and baked potatoes, first preheat the oven to 200° C. Wash and dry the potatoes and cut into 0. ...
Berlin knuckle of pork, sauerkraut, pea puree
Berlin knuckle of pork, sauerkraut, pea puree is a classic hearty dish. Pour the dried peas into a pot, cover with 1/2 litre of water and soak overnight. ...
Betyaren Schnitzel
Betyaren Schnitzel I prepared Betyaren Schnitzel according to an original recipe from Hungary. Betyars (Betjar spoken) were highwaymen who like Robin Hood robbed the rich and protected the poor. ...
Burgundy ham
Burgundy ham Put the Burgundy ham in a saucepan. Pour on just under half the water. ...
Burgundy roast
Burgundy roast For Burgundy roasts, first place Burgundy ham in a pot and cover lightly with water. Add a peeled onion, bay leaf, juniper berries and pepper grains. ...
Burgundy Roll Roast
Burgundy Roll Roast is particularly tender in the oven and remains juicy. Preheat baking oven to 180° C. ...

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