Recipes (english)  ·  Rezepte (deutsch)

Pork (Page 2)

BBQ cutlet and glazed onions
BBQ cutlet and glazed onions BBQ chops and glazed onions are served with potato wedges. Preheat baking oven to 200° C. ...
BBQ Grilled pork roast
BBQ Grilled pork roast BBQ pork roast from the grill is prepared with lean tender Lummer roast and tastes very piquant by the marinade. Remnants of BBQ pork roast can also be served cold as thinly sliced roast cold cuts. ...
BBQ Schnitzel
BBQ Schnitzel can be prepared without much effort and is given a spicy note by the fresh chilli peppers. Cut one red and one yellow pepper into strips. ...
BBQ spare ribs
BBQ spare ribs can be prepared with thicker rib, which is fleshier, or with peel ribs of pork. I used the smaller peel ribs for this recipe. ...
BBQ Turkey Schnitzel & Baked Potato
BBQ Turkey Schnitzel & Baked Potato For BBQ turkey schnitzel and baked potatoes, first preheat the oven to 200° C. Wash and dry the potatoes and cut into 0.5 cm thick slices. ...
Berlin knuckle of pork, sauerkraut, pea puree
Berlin knuckle of pork, sauerkraut, pea puree is a classic hearty dish. Pour the dried peas into a pot, cover with 1/2 litre of water and soak overnight. ...
Betyaren Schnitzel - potato buffer
Betyaren Schnitzel - potato buffer Betyaren Schnitzel - Potato Puffer is an original Hungarian recipe. For the potato buffers first boil salt potatoes and press through the potato press. ...
Burgundy ham
Burgundy ham Put burgundy ham in a pot. Pour on just under half the water. ...
Burgundy roast
Burgundy roast For Burgundy roasts, first place Burgundy ham in a pot. Cover with water. ...

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