Pork filet recipes (Page 9)

Sarrabulho stew
Sarrabulho stew is a Portuguese stew consisting of meat and liver. Pour red wine and water into a saucepan. ...
Sirloin with Spätzle in red wine sauce
Sirloin with Spätzle in red wine sauce For sirloin with spaetzle in red wine sauce, first preheat oven to 225° C. Remove the white skins from the pork fillet. ...
Sliced pork fillet
Sliced pork fillet is prepared in a creamy mushroom sauce and served with potato wedges. For the mushroom sauce, first pour the dried mixed mushrooms into a small bowl, cover with water and leave to soak for approx. 30 minutes. ...
Spring rolls with pork fillet
Spring rolls with pork fillet Defrost spring rolls of dough. Cut pork fillet into very thin strips and marinate in sesame oil. ...
Spring rolls with tenderloin
Spring rolls with tenderloin Defrost spring rolls of dough and place two leaves on top of each other with the tip facing forwards. Cut the pork fillet into fine strips. ...
Spätzle & Pork Filet in Mustard Sauce
Spätzle & Pork Filet in Mustard Sauce For spaetzle and pork fillet in mustard sauce preheat oven to 225° C. Remove white skins and fat from the pork fillet. ...
Stifado with pork fillet
Stifado with pork fillet is served with Kritharaki noodles or rice. This Greek stew dish gets its typical slightly spicy taste from the fine cinnamon note. ...
Stuffed pork medallions
Stuffed pork medallions can be served as a small starter. Cut the pork medallions from the edge to the middle and pull them apart slightly. ...
Tortellini with wild garlic
Tortellini with wild garlic For tortellini with wild garlic, first prepare the pork fillet. Rinse pork fillet briefly under running water and dab dry with kitchen paper. ...

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