Recipes (english)

Pork Filet Recipes (Page 8)

Pork sirloin with chorizo
Pork sirloin with chorizo Pork loin with chorizo is served as tapas and gets its typical savoury taste by frying in lard. Cut the pork loin or fillet into cubes and the chorizo into slices. ...
Pork sirloin with spaetzle
Pork sirloin with spaetzle The pork loin with spaetzle becomes particularly tender and juicy when it is first sauteed in pieces and only later cut into slices. I used fresh spaetzle from the refrigerator to speed up the preparation. ...
Pâtés with pork fillet
Pâtés with pork fillet are a fine appetizer. The creamy sauce tastes particularly aromatic due to the addition of dried porcini mushrooms. ...
ragout
Ragout in this variant is prepared with tender pork fillet heads and served as a fine appetizer. For the ragout, first cut pork fillet heads into small cubes. ...
Raznjici - Serbian meat skewers
Raznjici - Serbian meat skewers become particularly tender. Cut pork fillet and lamb salmon into cubes. ...
Ribbon noodles with oysters mushrooms
Ribbon noodles with oysters mushrooms Band pasta with oyster mushrooms and tender strips of pork fillet is served in an aromatic white wine cream sauce. Place the ribbon of noodles in boiling salted water and cook for about 10 minutes until al dente. ...
Romanesco filet gratin
Romanesco filet gratin For Romanesco Filet Gratin first boil Pell potatoes. Romanesco into florets. ...
Sarrabulho stew
Sarrabulho stew is a Portuguese stew consisting of meat and liver. Pour red wine and water into a saucepan. ...
Sirloin with Spätzle in red wine sauce
Sirloin with Spätzle in red wine sauce For sirloin with spaetzle in red wine sauce, first preheat oven to 225° C. Remove the white skins from the pork fillet. ...

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