Recipes (english)

Pork Filet Recipes (Page 7)

Pork medallions au gratin
Pork medallions au gratin Pork medallions can be baked the day before. Halve the peppers, remove the white skins and seeds. ...
Pork medallions in bacon coat
Pork medallions in bacon coat Pork medallions in the bacon coat become particularly tender during grilling and remain very juicy due to the bacon coat. The skewers can be prepared very well, because the longer they are marinated in the marinade, the more aromatic the pork medallions in the bacon coat taste. ...
Pork medallions in cream sauce
Pork medallions in cream sauce succeeds easily and tastes very juicy. Boil the rice. ...
Pork medallions in olive sauce
Pork medallions in olive sauce can be served as tapas hot or cold. Slightly scratch the top of the meat tomato crosswise, place in a bowl and blanch with boiling water. ...
Pork medallions in tomato sauce
Pork medallions in tomato sauce taste very spicy and go well with fresh ciabatta or baguette. For the tomato sauce cut salami, onion and garlic into fine cubes. ...
Pork medallions with chanterelles
Pork medallions with chanterelles are wrapped in bacon to keep them particularly tender and juicy. Place each pork medallion on a strip of bacon and wind up until the bacon overlaps at the end. ...
Pork medallions with cucumber salad
Pork medallions with cucumber salad can be prepared in the grill pan or on the charcoal grill. The cucumber salad tastes well chilled especially refreshing. ...
Pork medallions with mango chutney
Pork medallions with mango chutney go particularly well with fried leek onions. Pour the rice into a pot, add the water and season lightly with salt. ...
Pork medallions with onion crust
Pork medallions with onion crust Cut onions into fine cubes. In a coated frying pan, let out butter and fry the onion cubes until translucent. ...

(C)opyright by Marions Kochbuch