Recipes (english)

Pork Filet Recipes (Page 6)

Pork fillet with oven vegetables
Pork fillet with oven vegetables For pork tenderloin with oven vegetables preheat the oven to 200° C. Halve unpeeled small potatoes, mix with a tablespoon of oil, place on a baking tray and bake on the middle shelf for 10 minutes. ...
Pork fillet with potato dumplings
Pork fillet with potato dumplings To pork fillet with potato dumplings herbs Seitlinge in white wine sauce taste very good. Bring plenty of water to the boil with a pinch of salt, place the potato dumplings in the water and cook at medium temperature for 20 minutes. ...
Pork fillet with potato gratin
Pork fillet with potato gratin For pork fillet with potato gratin, first boil potatoes as a pellet of potatoes, let cool in cold water and peel. Preheat the oven to 225° C. ...
Pork fillet with potato salad
Pork fillet with potato salad is easy to prepare. Boil the potatoes, drain and place in cold water for quick cooling. ...
Pork fillet with rose cabbage and Rösti
Pork fillet with rose cabbage and Rösti For pork fillet with roses cabbage and Rösti first the baking oven on 225 ° C preheat. Spread the Rösti on the baking tray. ...
Pork loin
Pork loin tastes particularly hearty and remains very juicy. Preheat baking oven to 220° C. ...
Pork loin in cognac cream
Pork loin in cognac cream For pork loin in cognac cream peel the white thin skin and cut the meat into thick slices. Tap the pork loin slightly flat. ...
pork meat sweet sour sour
Pork meat sweet sour sour Pork meat sweet sour tastes very good with Basmati rice. Cut the pork fillet into thin slices. ...
Pork medallion in chanterelle cream
Pork medallion in chanterelle cream is flambéed with cognac. Wrap a slice of bacon around each medallion and tie it with a thread. ...

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