Recipes (english)

Pork Filet Recipes (Page 2)

Chop Suey with pork fillet
Chop Suey with pork fillet is served in a hot sauce. Cut the pork fillet into thin slices. ...
Chow mine out of the wok
Chow mine out of the wok Chow mine from the wok is a Chinese specialty. There are different ways to prepare Chow mein, where the noodles are either fried softly in the wok, or fried crispy in the fryer according to the Chinese American way, as you can see in the picture above. ...
Egg salad with pork fillet
Egg salad with pork fillet is best prepared with leftovers from pork fillet if you use only the thicker piece of pork fillet at noon and cut the flatter end piece for the egg salad and keep it in the fridge. For the egg salad with pork fillet first boil eggs in about 10 minutes hard. ...
Filet pot
Filet pot This fillet pot is served with tender pork fillet and fresh mushrooms in a creamy cream sauce. For the filet pot, first cut the pork fillet into cubes, which should be about the size of goulash. ...
Filet steaks with gorgonzola
Filet steaks with gorgonzola For fillet steaks with gorgonzola, first remove the thin skin and existing fat from meat. Cut pork fillet heads into 6 fillet steaks. ...
Filet with herb sauce and cabbage salad
Filet with herb sauce and cabbage salad For fillet with herb sauce and herb salad tender pork fillet is used. First prepare the herb sauce. ...
Fillet with herbs Seitlinge & dumplings
Fillet with herbs Seitlinge & dumplings For fillet with herbs Seitlinge & dumplings salt potatoes cook. Dice the onion. ...
fondue
Fondue For fondue use different varieties of tender meat such as fillet, medallion or beef hip steak so that the meat needs to be heated only briefly. Cut steak, pork fillet and turkey fillet into cubes. ...
Fried rice with asparagus
Fried rice with asparagus is a light Asian variety, fresh asparagus can be enjoyed in a different way. Tender and juicy pork medallions are served, which can be cut from cheaper pork fillet heads. ...

(C)opyright by Marions Kochbuch