Recipes (english)

Pork Filet Recipes

Pork fillet is also known as loin or lummer and is very tender and low in fat. Since pork fillet can be prepared in different ways and therefore has different names, we have summarized the recipes in this category. Pork fillet is particularly suitable as a small roast. Cut into slices you can fry or grill pork fillet as medallions. Cut into strips, fillet of pork is prepared as strips or used as filling for spring rolls. Diced pork fillet is very suitable for fondue or meat skewers.

Baked Kohlrabi
Baked Kohlrabi is served with tender pork fillet in a creamy sauce and is quick and easy to prepare. Preheat the oven to 200°. ...
Baked pork medallions
Baked pork medallions are prepared in a very aromatic sauce. Clean and slice the mushrooms. ...
Baked pork tenderloin
Baked pork tenderloin Baked pork fillet is prepared with a creamy onion mustard sauce on the baking tray. Preheat oven to 225° C and line a baking tray with baking paper. ...
Banana Curry Rice with Pork Filet
Banana Curry Rice with Pork Filet Banana curry rice with pork fillet is served in a creamy slightly spicy sauce. Put the rice in a saucepan. ...
Bear's garlic noodles with asparagus
Bear's garlic noodles with asparagus Bear's garlic pasta with asparagus tastes particularly good with roasted or grilled pork fillet. The fine aroma of wild garlic goes very well with asparagus. ...
Bruschetta alla Saltimbocca
Bruschetta alla Saltimbocca is prepared with tender juicy pork medallions. Cut pork medallions into 8 finger-thick slices and season with ground pepper and salt. ...
Canapes with pork medallion
Canapes with pork medallion taste particularly tender and juicy. Dry pork medallion with kitchen paper. ...
Canapes with smoked fillet
Canapes with smoked fillet taste particularly hearty on onion baguette. For the canapes, cut the onion baguette into slightly thicker slices and cover with Coleslaw salad. ...
Chinese noodle soup
Chinese noodle soup For the Chinese noodle soup cut pork fillet in thin strips. Mix 2 teaspoons starch flour with 1 tablespoon soy sauce and 1 tablespoon sherry and marinate the meat for 15 minutes. ...

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