Pizza Recipes

Pizza gets its typical taste from the use of fresh yeast. Pizza dough becomes particularly fluffy and juicy when you add oil. Those who prefer a crispy dough should prepare the dough without oil and roll it out as thinly as possible. Pizza to taste with fresh vegetables, salami, ham, seafood or tuna. Pizza can also be topped with rocket and parma after baking. A special type of pizza is the stuffed calzone, which can also be topped with various ingredients.

American pizza dough
American pizza dough The American pizza dough is given a somewhat coarser structure by corn flour, which makes the pizza particularly rustic when baked. Mix yeast with lukewarm water and leave to swell for 2 minutes. ...
BBQ Curry Sausage Pizza
BBQ Curry Sausage Pizza BBQ Curry Wurst Pizza tastes particularly good with BBQ sauce from the glass, which also contains vegetables. Mix the flour with a pinch of salt. ...
BBQ Pizza
BBQ Pizza gets its typical smoky taste when you prepare the steak for the topping in the grill pan. For the pizza dough dissolve dry yeast in lukewarm water. ...
Caesar Salad Pizza
Caesar Salad Pizza with chicken is topped after baking. For the pizza dough mix flour with a pinch of salt. ...
California Pizza
California Pizza Pizza California has a particularly loose and thick dough. Dissolve dry yeast with sugar in 50 ml lukewarm water. ...
Calzone Pizza
Calzone Pizza Calzone is a pizza that is folded down half and closed with dough. This keeps the topping juicy and no aroma is lost during baking. ...
Calzone with tuna
Calzone with tuna The calzone with tuna tastes very juicy and the dough rises particularly loosely. Season the flour with a pinch of salt. ...
Chicken Tomatoes Mozzarella Pizza
Chicken Tomatoes Mozzarella Pizza can be prepared quickly and easily with ready pizza dough from the refrigerated shelf. Preheat the oven to 200° and line a baking tray with baking paper. ...
Chili con Carne Pizza
Chili con Carne Pizza is prepared with finished pizza dough from the refrigerated shelf, so that it can also be easily prepared by beginners or in larger quantities for a party. Preheat the oven to 220° and line a baking tray with baking paper. ...

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