Pizza & Co. (Page 27)

Wholemeal Flame Cake
Wholemeal Flame Cake This wholemeal Flamm cake is prepared with a hearty wholemeal dough that is rolled out into thin flat cakes. This makes this wholemeal Flamm cake particularly crispy. ...
Wholemeal Pizza Dough
Wholemeal Pizza Dough This wholemeal pizza dough becomes particularly light with fresh yeast. Mix wheat wholemeal flour with a generous pinch of salt. ...
Wild garlic quiche with tomatoes
Wild garlic quiche with tomatoes can be served hot or cold. For the quiche dough mix flour with coarsely grated Grana Padano or Parmesan. ...
Yeast dough
Yeast dough This yeast dough can be used as a base dough for pizza, spicy baking cakes, onion cakes or lye pastries. Mix flour, type 550 with salt. ...
yeast onion cake
Yeast onion cake For yeast onion cake flour with a pinch of salt mix. Dissolve the fresh yeast in lukewarm milk and knead into the flour with 1 tablespoon of oil. ...
Yufka Mini Quiche
Yufka Mini Quiche with carrots and white cabbage is baked in two small casseroles or cakelettes about 10 cm in diameter. Preheat the oven to 200°. ...
Zucchini cake from Sardinia
Zucchini cake from Sardinia tastes best oven warm. The dough can be well prepared as it should rest in the refrigerator for about 1 hour. ...
Zucchini Flame Cake
Zucchini Flame Cake For zucchini flame cake flour with salt mix. Dissolve fresh yeast in lukewarm water and knead in 1 tablespoon of oil. ...
Zucchini Onion Cake
Zucchini Onion Cake tastes best oven warm. For the yeast dough of zucchini onion cake flour in a mixing bowl. ...

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