Pancake recipes (Page 2)

Badische Flädle Soup
Badische Flädle Soup is a classic among soups. For the Badische Flädle soup, place high rib and marrow bone in a pot. ...
Banana Pancakes
Banana Pancakes do not only taste very good to children. You can bake three large banana pancakes from the dough and serve them warm, or bake six small banana pancakes, let them cool down and serve them with a scoop of ice cream for dessert. ...
Blinis Pancake
Blinis Pancake The recipe Blinis from buckwheat flour "Bliny Gretschnewije" comes from Russia. Remove approx. 1/8 of 1/2 l lukewarm milk and dissolve fresh yeast in it. ...
Blinis with avocado cream and shrimps
Blinis with avocado cream and shrimps can be served as finger food at a champagne reception and are very easy to prepare. The ready-baked blinis can be kept warm in the oven and the avocado cream keeps fresh in the fridge. ...
Blinis with salmon
Blinis with salmon are small pancakes traditionally baked from buckwheat flour in Russian cuisine. The yeast dough for the blinis with salmon should be prepared in time so that it has enough time to walk and thus becomes thick. ...
Blueberry Pancakes Pancake
Blueberry Pancakes Pancake s are traditionally served for breakfast in America. Mix flour, baking powder, baking soda and a pinch of salt. ...
Butter milk pancake with apple puree
Butter milk pancake with apple puree Butter milk pancakes with apple puree taste very good not only to children. The butter milk pancakes rise a little thicker when baked in the pan due to the baking powder and the butter milk loosens the dough nicely. ...
Butter Milk Pancakes
Butter Milk Pancakes are served for breakfast in the USA with maple syrup or icing sugar. Butter Milk Pancakes can also be served with fresh, finely chopped fruits, with cream or as a side dish with ice cream. ...
Chanterelle Eggs Pancakes
Chanterelle Eggs Pancakes These Pfifferling egg pancakes are filled with minced meat and get through dried chanterelles an intense aroma after chanterelles. During the season you can also use fresh chanterelles. ...

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