Other (Page 5)

Caramel sweets
Caramel sweets When preparing caramel sweets, it is best to have an adult with you to prevent burns. Grease a porcelain mould with butter. ...
Cheese Fondue
Cheese Fondue For cheese fondue Emmental cheese grate. Rub the fondue pot with garlic, place on the stove and heat the wine in it. ...
Cheese fondue with vegetables
Cheese fondue with vegetables For the cheese fondue with vegetables, it is best to use fresh seasonal vegetables that taste particularly aromatic. Place the frozen pretzels on a baking tray lined with baking paper and allow to defrost for 15 minutes. ...
Cherry Jam
Cherry Jam Kirsch jam can be used in many different ways. Remove the stones from the cherries, place in a pot, mix with the gelling sugar, puree and add the lemon juice. ...
Cherry jam with banana
Cherry jam with banana For cherry jam with banana cherries, pit, weigh 150 g fruit flesh and put into a pot. Peel the banana, weigh 150 g, divide into pieces and add to the cherries. ...
Cherry jam with rum
Cherry jam with rum This cherry jam with rum has only a fine rum aroma. The alcohol is cooked as far as possible. ...
Chocolate apple
Chocolate apple For chocolate apple, it is best to wash apples with firm fruit flesh and dry well. There should also be no water droplets on the skin, otherwise the chocolate coating will form lumps. ...
Chocolate Bananas
Chocolate Bananas For chocolate bananas use bananas that are as firm as possible. For the chocolate glaze, break the chocolate coating into pieces. ...
Chocolate truffles candy
Chocolate truffles candy This chocolate truffle candy keeps fresh in the fridge for several days. The truffle retains its shape through the delicate chocolate coating. ...

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