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Blueberry Apple Jam
Blueberry Apple Jam For blueberry apple jam, first pour the blueberries into a saucepan. Peel apples, cut into small cubes and weigh. ...
Blueberry jam
Blueberry jam can be used in many different ways. Wash and drain the blueberries and put them in a saucepan. ...
Blueberry Jam with Lemon
Blueberry Jam with Lemon Wash the blueberries, drain and place in a saucepan. Lightly crush the blueberries with a potato masher and mix with gelling sugar "2:1". ...
Blueberry jam with port wine
Blueberry jam with port wine acquires a particularly fine aroma when the port wine is stirred into the blueberry jam after cooking. Place fresh blueberries in a sieve, rinse under running water and drain. ...
Blueberry Kiwi Jam
Blueberry Kiwi Jam For the blueberry kiwi jam I used 3 ripe kiwis, which I weighed after peeling, so that the mixing ratio of the gelling sugar "2:1" can be calculated accordingly. Rinse off fresh blueberries and remove the small stalks. ...
Burnt peanuts
Burnt peanuts Baked peanuts are easy to prepare and have a long shelf life. Crack the peanut shell. ...
Butter Lard
Butter Lard Butter Schmalz can be used in many ways. Pour butter into a saucepan, heat briefly at high temperature, but do not brown. ...
Calamares Gyros plate
Calamares Gyros plate For Calamares Gyros mix plate yoghurt with Cream Fraiche and season with pepper, salt, paprika powder and freshly pressed garlic. Cut the cucumber, tomatoes and peppers into pieces. ...
Candied walnuts
Candied walnuts can be nibbled as sweets or used to decorate cakes and tarts. The candied walnuts last several weeks in a sealed jar or can. ...

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