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Apricot jam with strawberries
Apricot jam with strawberries tastes particularly fruity if you add the strawberries just before the end of cooking time. The flesh is weighed only after cleaning and seed removal, so that a little more fruit is needed. ...
Back plums in bacon coat
Back plums in bacon coat best prepare one day before grilling, so that the Back plums can draw overnight in red wine. Back plums in a bowl and cover with red wine. ...
Bacon dumplings
Bacon dumplings can be served as a hearty side dish with roast meat or sauerkraut, but can also be served as a soup in strong beef broth. For the bacon dumplings, first whip a medium organic egg into a bowl and whisk with milk. ...
Bananas Kiwi Jam
Bananas Kiwi Jam For the bananas Kiwi jam peel bananas and kiwi, cut into pieces and put into a pot. Sprinkle lemon juice over it, add gelling sugar and let it draw some juice. ...
Beer dough
Beer dough This beer dough basic recipe is very well suited for baking poultry, firm fish such as cod, vegetables and mushrooms in the deep fryer. For the beer dough mix flour and light beer. ...
Black Forest Cherry Pralines
Black Forest Cherry Pralines are quick and easy to prepare. Stir mascarpone with sugar and cherry water until smooth. ...
Blackberry Apple Jam
Blackberry Apple Jam tastes particularly fruity. The ingredients are weighed only after peeling and core removal, so that the mixing ratio to the sugar is correct. ...
Blackberry jam
Blackberry jam can be used in many different ways. Rinse and drain the blackberries and put them in a pot. ...
Blackberry Jelly
Blackberry Jelly is very versatile. For blackberry jelly, rinse the blackberries carefully and let them drip off. ...

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