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Apple jelly with pear
Apple jelly with pear tastes particularly aromatic if you use a slightly spicy apple variety such as Cox Orange or Boskop. The apples and pears should not be completely ripe, if possible, as they contain more pectin and thus gel better. ...
Apple Plum Jam
Apple Plum Jam is somewhat softer, similar to mush. Weigh the fruit after peeling and seed removal. ...
Apple pumpkin jam
Apple pumpkin jam For apple pumpkin jam peel a large apple and a piece of pumpkin, seed and dice. Weigh 100 g each of apple and pumpkin and fill into a pot. ...
Apple raisins jam
Apple raisins jam This apple raisin jam has a fine cinnamon aroma. Peel, core, dice and weigh the apples. ...
Apple Roses Blossoms Jelly
Apple Roses Blossoms Jelly tastes particularly aromatic. Apple with peel and core housing quarter and fill into a pot. ...
Apricot confectionery
Apricot confectionery should dry for 8 hours if possible before being coated with chocolate coating. Dice the dried apricots very finely and mix with icing sugar. ...
Apricot jam
Apricot jam For the apricot jam, blanch the ripe apricots with boiling water and let them steep a little. Rinse the apricots cold and peel off the peel. ...
Apricot jam
Apricot jam can be used in many different ways. Blanch the apricots with boiling water. ...
Apricot jam with peach
Apricot jam with peach is slightly milder and finer in taste than pure apricot jam. Because the fruits are not pureed, the apricot jam with peach has a particularly fruity taste. ...

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