Other (Page 14)

Raspberry Rhubarb Jam
Raspberry Rhubarb Jam tastes particularly fruity and gets a strong red colour when raspberry rhubarb with red skin is used. Raspberry rhubarb clean. ...
Red fruit jelly jelly
Red fruit jelly jelly For Red Jelly Jelly fill frozen berries into a pot. Mix in the gelling sugar. ...
Rhubarb Apple Jam
Rhubarb Apple Jam The rhubarb apple jam is cooked with real vanilla. Clean the rhubarb and cut into pieces. ...
Rhubarb gooseberry jam
Rhubarb gooseberry jam acquires a particularly strong reddish colour when prepared with raspberry Rhubarb with red flesh. The colour becomes greener when the gooseberry jam is prepared with normal rhubarb. ...
Rhubarb jam
Rhubarb jam For rhubarb jam, cut off the leaves and stem ends from the rhubarb. Peel off the skin if necessary. ...
Rhubarb jelly
Rhubarb jelly For rhubarb jelly, clean the rhubarb and cut into small pieces. Weigh 300 g so that the mixing ratio matches the gelling sugar. ...
Roast apple jam
Roast apple jam Brat Apfel Marmelade is particularly successful with Boskop apples. Peel and dice the apples and put them in a pot. ...
Round pieces with brown cake
Round pieces with brown cake are part of a traditional breakfast in Hamburg. If you don't get the typical hamburger round pieces, you can of course also use other crispy fresh rolls. ...
Rum balls
Rum balls For the rum balls, melt the highest-quality clarified butter in a pot at a low temperature. Add the icing sugar and dissolve while stirring. ...

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