Language: switch to:

Other

In the section Other we collect recipes until there are enough together to set up our own section. So now jams or sweets each have their own category. Healthy recipes, recipes for breakfast and delicious recipes that we would like to eat very often - if there were not so many new recipes to try out. Recipes for lamb or game do not yet have their own category. Combined dishes of meat and fish or gherkins cannot be classified under a specific heading either and remain under Others. Further subcategories can be found on the start page of the cookbook below the large photo in the category "More".

Almond splinters
Almond splinters For almond slivers you can use dark chocolate coating, milk chocolate coating or white chocolate coating. Roast the almond splinters in a pan and let cool. ...
Amaretto Apple Jelly
Amaretto Apple Jelly has a light almond aroma. Wash and dry apples, remove stems and flowers. ...
Apple elderberry jelly
Apple elderberry jelly For apple elderberry jelly first cut an apple with skin and core into pieces and fill into a pot. Rinse off lilac berries, pluck from panicles and add. ...
Apple figs jam
Apple figs jam For the apple figs jam best use gelling sugar "2:1" so that the jam tastes more fruity. Peel apple, remove seeds, cut into small cubes, weigh and fill into a pot. ...
Apple Glüh Wine Jam
Apple Glüh Wine Jam So that the apple Glüh wine jam does not taste too sweet, it is best to use a dry red wine. Add red wine, orange juice, cloves, cardamom and cinnamon stick, heat, remove from heat and let the spices steep for a few minutes in the Glüh wine. ...
Apple jam
Apple jam can be used in many different ways. Peel the apples and remove the core. ...
Apple jam with honey
Apple jam with honey tastes particularly good with a bitterly sour apple variety. Peel and dice the apples and weigh one kilo. ...
Apple Jelly
Apple Jelly Depending on the type of apple used, apple jelly can look yellowish, greenish or reddish, since the apples are cooked with the skin on. Remove stems and flowers. ...
Apple Jelly with Calvados
Apple Jelly with Calvados For apple jelly, first rinse apples with Calvados and dry. Remove flower bases and stems. ...

(C)opyright by Marions Kochbuch