Onion Cake Recipes

At the latest when the Federweisser is offered again, the time for onion cake begins. Onion cake can be prepared in large quantities on the baking tray, or smaller quantities in a springform pan. If normal onions are too hot for you, you should prepare onion cake with milder vegetables onions. Larger quantities of onions can be cut fastest with the food processor or bread slicer. Caraway ensures digestibility. Onion cake is available with various toppings such as bacon cubes, cooked ham, raw ham or cream fraiche.

Alsatian Flame Cake
Alsatian Flame Cake Alsatian Flamm cake is traditionally eaten in autumn as it goes well with a glass of Federweißer or Beaujoulais Primeur. Pour the flour into a bowl and press a depression in the middle. ...
Alsatian onion cake
Alsatian onion cake can be served hot or cold. Mix flour with baking powder and salt. ...
Appenzeller onion cake
Appenzeller onion cake For Appenzeller Zwiebel cake preheat the oven to 250° C. Line a baking tray with baking paper. ...
Apple Cinnamon Flame Cake
Apple Cinnamon Flame Cake tastes especially good oven warm. Boil raisins with hot water, drain and soak in rum. ...
Baden onion cake
Baden onion cake is also called Zwibelewaie. Press a hollow into the middle of the flour. ...
Flame cake
Flame cake For Flamm cakes, first preheat the oven to 250° C and heat the baking tray as well. Pour flour into a bowl. ...
Flame cake with camembert
Flame cake with camembert This flame cake with camembert is prepared with a light yeast dough and tastes particularly spicy with creamy ripe camembert. Fill the fresh yeast with sugar in a small bowl and stir with a teaspoon until the yeast becomes liquid. ...
Flamm cake with salmon
Flamm cake with salmon is prepared with smoked salmon and gets a light piquancy from horseradish. Season flour with salt. ...
Gugelhupf Onion Cake
Gugelhupf Onion Cake can be served hot or cold. For the dough from the Gugelhupf onion cake warm milk. ...

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