Recipes (english)

Omelette Recipes

Omelette is also known as omelette and is a kind of scrambled egg that is baked in the pan like a pancake. Depending on the recipe, the egg whites can be beaten until stiff and flour or milk stirred into the egg mass. Omelett can also be filled and folded with cheese, sausage, ham, vegetables, mushrooms, crabs and other ingredients. The Italian variant Frittata or the Spanish Tortilla, which are e.g. prepared with potato slices and eggs, are similar.

Anchovies Tortilla
Anchovies Tortilla is often served as tapas in Spain. It is easy to prepare as it is served cold. ...
Bacon Omelette
Bacon Omelette Prepare bacon omelette best in two frying pans. First cut the bacon into thin slices and fry until crispy without adding any fat. ...
Camembert Omelette with chanterelles
Camembert Omelette with chanterelles tastes particularly aromatic when fresh chanterelles are used. Carefully clean the chanterelles and cut into smaller pieces if necessary. ...
cheese omelette
Cheese omelette is a well filling snack that is quick and easy to prepare and is inexpensive. For Cheese Omelette, break three eggs into a bowl. ...
Chili con Carne Omelette
Chili con Carne Omelette is a quick lunch or dinner that is easy to prepare. For the Chili con Carne omelette, first cut half a red pepper, onions and garlic into fine cubes. ...
Danish Omelette
Danish Omelette (Danish - Aeggekage) is often served as a small lunch in Denmark. Fry the bacon strips crispy in a coated pan without adding fat. ...
Denver omelette
Denver omelette is a classic of American cuisine. Dice bacon, onions, peppers and ham. ...
Eggs Omelette with asparagus
Eggs Omelette with asparagus can be served hot or cold. Peel the asparagus and cut into pieces. ...
Frittata di patate e zucchini
Frittata di patate e zucchini For frittata di patate e zucchini, first peel the potatoes. Cut into fine slices. ...

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