Noodles & Pasta (Page 43)

Wholemeal spaghetti with mushrooms
Wholemeal spaghetti with mushrooms are served in a cream sauce, which acquires a particularly intense mushroom aroma through preparation with dried mushrooms. First soak dried mushrooms in approx. 1/8 litre hot water. ...
Wholemeal Spaghetti with Scampis
Wholemeal Spaghetti with Scampis are served in a spicy tomato sauce, which tastes particularly aromatic with fresh soup green such as roots, celery and leek. Add wholemeal spaghetti to boiling salted water and cook for about 8 minutes until al dente. ...
Wholemeal Spaghetti with Tuna
Wholemeal Spaghetti with Tuna For wholemeal spaghetti with tuna it is best to use a dry red wine for the tomato sauce. Add wholemeal spaghetti to boiling salted water and cook for about 7 minutes until al dente. ...
Wholemeal spaghetti with zucchini
Wholemeal spaghetti with zucchini is a spicy vegetarian dish that tastes very aromatic. Add wholemeal spaghetti to boiling salted water and cook for about 7-8 minutes until al dente. ...
Wiener sausage goulash with noodles
Wiener sausage goulash with noodles can be prepared quickly and easily. Cook trulli noodles. ...
Wild garlic noodles
Wild garlic noodles Cook noodles bite-resistant. In the meantime, wash the bear's garlic, dry well and remove the coarse stems. ...
Yellow Zucchini Tuna Spaghetti
Yellow Zucchini Tuna Spaghetti tastes slightly hot. Cut yellow zucchini into slices. ...
Zucchini Spaghetti Carbonara
Zucchini Spaghetti Carbonara get a hearty taste from the bacon. Cook the spaghetti in plenty of salted water until al dente. ...

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