Noodles & Pasta (Page 41)

Tortellini Pumpkin Soup
Tortellini Pumpkin Soup is prepared with fresh tortellini from the refrigerated shelf. Peel Hokkaido pumpkin, onions and garlic, cut into cubes and sauté in olive oil. ...
Tortellini with asparagus
Tortellini with asparagus For tortellini with asparagus, first cook the tortellini until firm to the bit. Peel the white asparagus with an asparagus peeler, cut off the woody ends and cut the asparagus diagonally into thin slices with a sharp vegetable knife. ...
Tortellini with Chicken Paprika Sauce
Tortellini with Chicken Paprika Sauce is prepared with pickled strips of red tomato paprika, giving the sauce a slightly sour piquant note. It's best to use fresh peas. ...
Tortellini with cream sauce
Tortellini with cream sauce For tortellini with cream sauce cook tortellini with spinach ricotta filling according to instructions. Peel the carrots and cut them into fine sticks. ...
Tortellini with ham sauce
Tortellini with ham sauce harmonize especially well with tortellini filled with a mixture of spinach ricotta. You can also use tortellini with minced meat filling if the ham cubes in the sauce are not enough for a meat filling. ...
Tortellini with mushrooms
Tortellini with mushrooms are prepared with a creamy cream sauce. Cook the tortellini noodles. ...
Tortellini with salmon and broccoli
Tortellini with salmon and broccoli taste especially good when using fresh tortellini with cheese filling. Broccoli cabbage into small florets divide. ...
Tortellini with wild garlic
Tortellini with wild garlic For tortellini with wild garlic, first prepare the pork fillet. Rinse pork fillet briefly under running water and dab dry with kitchen paper. ...
Tortiglioni & Mushroom Schnitzel Sauce
Tortiglioni & Mushroom Schnitzel Sauce Tortiglioni with mushroom schnitzel sauce are rounded off with wine brandy. Tortiglioni cook. ...

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