Noodles & Pasta (Page 4)

Cheese Mushroom Spätzle
Cheese Mushroom Spätzle is a vegetarian dish that tastes particularly aromatic due to dried stone mushrooms. Cover stone mushrooms with hot water. ...
Cheese sauce with corned beef
Cheese sauce with corned beef is a spicy pasta sauce that goes particularly well with fusilli, spirelli or penne and can be quickly prepared. The ingredients have a longer shelf life, so they can be stored in advance. ...
Cheese spaetzle with zucchini
Cheese spaetzle with zucchini Cheese Spätzle with zucchini taste particularly hearty with spicy mountain cheese. First rinse the zucchini, rub dry and remove the end pieces. ...
Cheese Spätzle
Cheese Spätzle Käse Spätzle or Kässpätzle is a traditional old Swabian recipe. Cook the spaetzle in salted water and cut the onions into fine slices. ...
Cheese Spätzle Muffins
Cheese Spätzle Muffins are gratinated with spicy Emmentaler and can be served as a small starter. For the cheese Spätzle Muffins first put Spätzle in boiling salted water and cook for about 12 minutes until al dente. ...
Cheese Spätzle with bacon
Cheese Spätzle with bacon is a hearty dish that satiates well and tastes hearty. First cut the streaky bacon into cubes. ...
Cheese Spätzle with ham
Cheese Spätzle with ham is best prepared with particularly tender salmon ham, which tastes very aromatic. The salmon ham can already be cut into thicker slices at the meat counter so that it can later be cut into slightly thicker strips, as shown in the picture above. ...
Chili minced meat with noodles
Chili minced meat with noodles tastes the hotter, the longer the sauce draws. Band noodles boil. ...
Chili Spaghetti Sauce
Chili Spaghetti Sauce tastes very hot because of the pickled chili peppers from the glass. For the spaghetti sauce, cut onions and garlic into fine cubes and sauté lightly in olive oil. ...

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