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Noodles & Pasta (Page 4)

Cheese Spätzle Muffins
Cheese Spätzle Muffins are gratinated with spicy Emmentaler and can be served as a small starter. For the cheese Spätzle Muffins first put Spätzle in boiling salted water and cook for about 12 minutes until al dente. ...
Cheese Spätzle with bacon
Cheese Spätzle with bacon is a hearty dish that satiates well and tastes hearty. First cut the streaky bacon into cubes. ...
Cheese Spätzle with ham
Cheese Spätzle with ham is best prepared with particularly tender salmon ham, which tastes very aromatic. The salmon ham can already be cut into thicker slices at the meat counter so that it can later be cut into slightly thicker strips, as shown in the picture above. ...
Chili minced meat with noodles
Chili minced meat with noodles tastes the hotter, the longer the sauce draws. Band noodles boil. ...
Chili Spaghetti Sauce
Chili Spaghetti Sauce tastes very hot because of the pickled chili peppers from the glass. For the spaghetti sauce, cut onions and garlic into fine cubes and sauté lightly in olive oil. ...
Colourful pasta sauce
Colourful pasta sauce is refined with sheep cheese. Boil Penne. ...
Conchiglioni with spinach leaf
Conchiglioni with spinach leaf For Conchiglioni with spinach leaves, the large pasta made from durum wheat in shell form (Conchiglioni) is best for filling, as the pasta is cooked firm to the bite beforehand, but remains firm and is easier to fill. In a large soup pot, bring plenty of salted water to the boil and cook the conchiglioni for about 15 minutes until al dente. ...
Curry noodles with prawns
Curry noodles with prawns are served in a creamy, slightly spicy cream sauce. Boil the pasta in salt and water. ...
Curry noodles with turkey strips
Curry noodles with turkey strips are quick and easy to prepare. The dish is low in calories and also fits into a diet. ...

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