Recipes (english)  ·  Rezepte (deutsch)

Noodles & Pasta (Page 3)

Cappelletti in ham cream sauce
Cappelletti in ham cream sauce For Cappelletti in ham cream sauce first clean mushrooms and quarter. Cut leek onions into fine rings. ...
Cappelletti Noodles
Cappelletti Noodles Cappelletti taste particularly good and have the advantage over purchased Cappelletti that you can use fresh ingredients. They can also be prepared with other fillings such as spinach, ricotta or other vegetables and cheese. ...
Cappelletti with minced meat
Cappelletti with minced meat are served in a creamy cheese sauce. Peel a small onion and cut into cubes. ...
Cappelletti with Three Cheese Sauce
Cappelletti with Three Cheese Sauce For Cappelletti with Three Cheese Sauce, first let out butter in a pan. Add cream and milk. ...
Cheese Cannelloni
Cheese Cannelloni are gratinated in a minced meat sauce. Heat the olive oil in a coated pan and fry the minced meat in it. ...
Cheese Mushroom Spätzle
Cheese Mushroom Spätzle is a vegetarian dish that tastes particularly aromatic due to dried stone mushrooms. Cover stone mushrooms with hot water. ...
Cheese sauce with corned beef
Cheese sauce with corned beef is a spicy pasta sauce that goes particularly well with fusilli, spirelli or penne and can be quickly prepared. The ingredients have a longer shelf life, so they can be stored in advance. ...
Cheese spaetzle with zucchini
Cheese spaetzle with zucchini Cheese Spätzle with zucchini taste particularly hearty with spicy mountain cheese. First rinse the zucchini, rub dry and remove the end pieces. ...
Cheese Spätzle
Cheese Spätzle Käse Spätzle or Kässpätzle is a traditional old Swabian recipe. Cook the spaetzle in salted water and cut the onions into fine slices. ...

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