Noodles & Pasta (Page 3)

Cannelloni with salmon
Cannelloni with salmon is gratinated with a creamy ricotta sauce. Peel a mild white onion and sauté in butter. ...
Cannelloni with spinach filling
Cannelloni with spinach filling For cannelloni with spinach filling use fresh spinach leaf if possible. If frozen spinach is used, it must first be defrosted and drained well. ...
Cannelloni with Sugo
Cannelloni with Sugo For Cannelloni with Sugo cans puree tomatoes with juice and cream and put into a pot. Season the sugo with rosemary, garlic and salt. ...
Cannelloni with Tuna
Cannelloni with Tuna For cannelloni with tuna, first preheat the oven to 200° C. Grate the zucchini coarsely. ...
Cappelletti in ham cream sauce
Cappelletti in ham cream sauce For Cappelletti in ham cream sauce first clean and quarter mushrooms. Cut leek and onion into fine rings. ...
Cappelletti Noodles
Cappelletti Noodles Cappelletti taste particularly good and have the advantage over purchased Cappelletti that you can use fresh ingredients. They can also be prepared with other fillings such as spinach, ricotta or other vegetables and cheese. ...
Cappelletti with minced meat
Cappelletti with minced meat are served in a creamy cheese sauce. Peel a small onion and cut into cubes. ...
Cappelletti with Three Cheese Sauce
Cappelletti with Three Cheese Sauce For Cappelletti with Three Cheese Sauce, first let out butter in a pan. Add cream and milk. ...
Cheese Cannelloni
Cheese Cannelloni are gratinated in a minced meat sauce. Heat the olive oil in a coated pan and fry the minced meat in it. ...

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