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Noodles & Pasta (Page 2)

cannelloni
Cannelloni are traditionally prepared with Bolognese sauce. First preheat the oven to 200° for the cannelloni. ...
Cannelloni con Gamberetti
Cannelloni con Gamberetti are cannelloni with shrimp filling. Blanch the tomatoes with boiling water and peel the peel. ...
Cannelloni Mangold Noodle Casserole
Cannelloni Mangold Noodle Casserole For cannelloni chard noodle casserole finely dice onions and garlic. Heat oil in a saucepan. ...
Cannelloni noodle casserole with ham
Cannelloni noodle casserole with ham For the filling of cannelloni with ham, first put cream cheese with herbs in a bowl and mix with an egg. Season the cream cheese with freshly ground pepper and a little salt. ...
Cannelloni with leek
Cannelloni with leek are gratinated with sheep cheese. Use thin leeks and cut to the length of the cannelloni. ...
Cannelloni with salmon
Cannelloni with salmon is gratinated with a creamy ricotta sauce. Peel a mild white onion and sauté in butter. ...
Cannelloni with spinach filling
Cannelloni with spinach filling For cannelloni with spinach filling use fresh spinach leaf if possible. If frozen spinach is used, it must first be defrosted and drained well. ...
Cannelloni with Sugo
Cannelloni with Sugo For Cannelloni with Sugo cans puree tomatoes with juice and cream and put into a pot. Season the sugo with rosemary, garlic and salt. ...
Cannelloni with Tuna
Cannelloni with Tuna For cannelloni with tuna, first preheat the oven to 200° C. Grate the zucchini coarsely. ...

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