Noodles & Pasta (Page 2)

Bohemian ham Fleckerl
Bohemian ham Fleckerl is a typical dish of Czech cuisine. Cook the noodles. ...
Bolognese sauce
Bolognese sauce This Bolognese sauce is served classically with spaghetti. Peel onions, carrots and celery and cut into fine cubes. ...
Book Wheat Noodles
Book Wheat Noodles The dough for book wheat noodles is prepared by hand and for rolling out no noodle machine is necessary. Since Buch Wheat Flour is gluten free and therefore cannot develop gluten, it is mixed with wheat flour. ...
Bucatini al amatriciana
Bucatini al amatriciana The name of this dish comes from the village Amatrice, which lies in the border area between Abruzzo and Lazio. It's a hearty and fiery dish. ...
cannelloni
Cannelloni are traditionally prepared with Bolognese sauce. First preheat the oven to 200° for the cannelloni. ...
Cannelloni con Gamberetti
Cannelloni con Gamberetti are cannelloni with shrimp filling. Blanch the tomatoes with boiling water and peel the peel. ...
Cannelloni Mangold Noodle Casserole
Cannelloni Mangold Noodle Casserole For cannelloni chard noodle casserole finely dice onions and garlic. Heat oil in a saucepan. ...
Cannelloni pasta casserole with ham
Cannelloni pasta casserole with ham For the filling of the cannelloni pasta casserole with ham, first mix fresh cheese and egg. Season with salt and pepper. ...
Cannelloni with leek
Cannelloni with leek are gratinated with sheep cheese. Use thin leeks and cut to the length of the cannelloni. ...

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