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Noodles & Pasta

In the pasta and pasta section you will find everything from basic recipes for homemade pasta, to Asian pasta dishes, filled cannelloni or lasagne, sweet pasta dishes and pasta sauce. In order to make it clearer, lasagne and pasta casseroles, for example, are grouped together in the pasta casserole section. Since spaghetti is one of the most popular pasta, we have created a special section for spaghetti. Of course you can replace all the pasta in the recipes with other pasta. To make it easier, we have divided pasta and pasta according to the main ingredients such as pasta with meat, pasta with vegetables, pasta with cheese or pasta with fish. New is now also a section for pasta sauces.

Apple bacon steam noodles
Apple bacon steam noodles is a hearty variation of the otherwise sweet steam noodles. For the steamed pasta, first heat the milk lukewarm and melt the butter in it. ...
Avocado Pesto
Avocado Pesto goes very well with spaghetti and can be easily diluted with some cooking water. The undiluted avocado pesto also tastes good as a dip or bread spread. ...
Bavarian ham noodles
Bavarian ham noodles are a simple and quick lunch. Cook the noodles. ...
Bayan Macaroni Pie
Bayan Macaroni Pie The recipe for Bajan Macaroni Pie comes directly from Barbados. There the Bajan Macaroni Pie is often served as a side dish e. ...
Bear's garlic noodles with asparagus
Bear's garlic noodles with asparagus Bear's garlic pasta with asparagus tastes particularly good with roasted or grilled pork fillet. The fine aroma of wild garlic goes very well with asparagus. ...
Bohemian ham Fleckerl
Bohemian ham Fleckerl is a typical dish of Czech cuisine. Cook the noodles. ...
Bolognese sauce
Bolognese sauce This Bolognese sauce is served classically with spaghetti. Peel onions, carrots and celery and cut into fine cubes. ...
Book Wheat Noodles
Book Wheat Noodles The dough for book wheat noodles is prepared by hand and for rolling out no noodle machine is necessary. Since Buch Wheat Flour is gluten free and therefore cannot develop gluten, it is mixed with wheat flour. ...
Bucatini al amatriciana
Bucatini al amatriciana The name of this dish comes from the village Amatrice, which lies in the border area between Abruzzo and Lazio. It's a hearty and fiery dish. ...

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