Mushroom Recipes

The classic white mushrooms or the particularly aromatic brown mushrooms are usually served as vegetables in sauce or fried with meat. You can also cut mushrooms into fine slices and use them raw for salad or marinate them. Large mushrooms are suitable for filling and gratinating. Dried mushrooms with a particularly intense aroma serve as the basis for sauces. Tinned mushrooms are mainly used for simple party soups or party salads.

Antipasti mushrooms
Antipasti mushrooms are easy to prepare. Cut brown mushrooms into quarters. ...
Brown mushrooms
Brown mushrooms are delicious as a side dish with steak or as a small snack with fresh baguette. Clean the brown mushrooms and cut into quarters. ...
Canapes with mushrooms & bacon
Canapes with mushrooms & bacon Canapes with mushrooms and bacon taste particularly hearty. Place the bacon in a pan. ...
Carbonade with creamed mushrooms
Carbonade with creamed mushrooms For carbonade with creamed mushrooms, first season 1 tablespoon of oil with pepper, paprika powder and a pressed garlic clove. Turn the carbonade in the marinade several times. ...
Carrots vegetables with mushrooms
Carrots vegetables with mushrooms tastes especially aromatic with fresh mushrooms. Peel carrots and cut them into sticks. ...
Champignon Poultry Quiche
Champignon Poultry Quiche For mushroom poultry quiche first knead flour, salt, butter and water by hand until smooth. Form into a ball, wrap in foil and refrigerate for 30 minutes. ...
Chicken with mushrooms & asparagus
Chicken with mushrooms & asparagus is a simple pan dish that tastes very aromatic. Chicken breast fillet in cubes cut. ...
Cream mushroom toast
Cream mushroom toast is a simple snack that can be prepared quickly. Preheat the oven to 200° C. ...
Cream mushrooms
Cream mushrooms Creamy mushrooms go very well with pork filet as a side dish. Cut mushrooms into slices. ...

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