Mixed Bread Recipes

For mixed bread, at least two different types of flour are mixed together. The higher the wheat flour content, the lighter the bread mix becomes and the more rye flour, spelt flour or buckwheat flour is used, the darker and heartier the bread mix becomes. You can bake mixed bread with yeast or sour dough.

Beer bread with roasted onions
Beer bread with roasted onions For the beer bread with roasted onions mix wheat flour type 405 and rye flour type 1050 and press in the middle a depression. Warm the milk lukewarm. ...
Beer Mixed Bread
Beer Mixed Bread has a crispy crust and tastes slightly spicy. Mix wheat flour and rye flour with salt. ...
Black bread
Black bread is very versatile. Mix wheat meal, rye meal and wheat flour. ...
Black Bread BBA
Black Bread BBA means that the bread is baked in bread baking machines. This lighter but slightly spicy black bread has a shelf life of several days and tastes best when cut into thin slices of about 0.5 cm to 1 cm thickness. ...
Black Forest Land Bread
Black Forest Land Bread Black Forest country bread needs 6 to 7 hours of rest. But the effort is worth it, because the Black Forest country bread stays fresh for up to a week if you wrap it in a tea towel. ...
Book Wheat Grains Bread
Book Wheat Grains Bread Book wheat flour with spelt flour and salt mix. Dissolve fresh yeast in lukewarm water. ...
Bread from the Roman pot
Bread from the Roman pot For bread from the Roman pot, season wheat flour and rye flour with a level teaspoon of salt. Dissolve fresh yeast in lukewarm water. ...
Corn Bread Tex Mex
Corn Bread Tex Mex For the corn bread Tex Mex first mix wheat flour, corn flour, baking powder, salt and sugar. Warm the milk in a saucepan. ...
Farmers bread
Farmers bread For farmers bread wheat flour with rye flour and sourdough, dry mix. Season with a pinch of coriander, pimento, ground cumin and 2 teaspoons salt. ...

(C)opyright by Marions Kochbuch