Minced meat (Page 4)

Bremen knipp
Bremen knipp Bremer Knipp is a traditional pan dish. For the roast potatoes cook the potatoes in the skin in time. ...
Burritos with Chili con Carne
Burritos with Chili con Carne Burritos with chilli con carne are prepared with wrap tortillas. When the tortillas are already filled and rolled and brought to the table, they are called burritos. ...
Börek dough bags
Börek dough bags Börek are Turkish filled dough bags. Knead flour, a pinch of salt, yoghurt, egg and 25 g butter, form into a ball, wrap in foil and leave to rest in the fridge for 1 hour. ...
Cabbage Roulades
Cabbage Roulades Kohl Rouladen are a classic winter dish of northern German cuisine. Cut out the thick middle stalk in a wedge shape. ...
Cabbage roulades in a Roman pot
Cabbage roulades in a Roman pot Cabbage Rouladen in the Roman pot are pushed into the cold baking oven. Fill the lid of the Roman pot with cold water. ...
Cabbage roulades in pressure cooker
Cabbage roulades in pressure cooker need only 13 minutes to stew. Cut out the stalk of a small white cabbage wedge-shaped. ...
Cabbage roulades with fried potatoes
Cabbage roulades with fried potatoes Cabbage roulades and fried potatoes are prepared with tender pointed cabbage. Pell potatoes boil. ...
Cabbage roulades with potato casserole
Cabbage roulades with potato casserole are prepared low in calories with minced beef and China cabbage. Cook the potatoes as a pell in about 20 minutes. ...
Caesar salad with meat loaf
Caesar salad with meat loaf can be prepared very well and can be served hot or cold as desired. Preheat the oven to 225° and lightly grease a casserole dish. ...

(C)opyright by Marions Kochbuch