Minced meat (Page 4)
Börek dough bags
Börek are Turkish filled dough bags. Knead flour, a pinch of salt, yoghurt, egg and 25 g butter, form into a ball, wrap in foil and leave to rest in the fridge for 1 hour. ...
Kohl Rouladen are a classic winter dish of northern German cuisine. Cut out the thick middle stalk in a wedge shape. ...
Cabbage roulades in a Roman pot
Cabbage Rouladen in the Roman pot are pushed into the cold baking oven. Fill the lid of the Roman pot with cold water. ...
Cabbage roulades in pressure cooker
need only 13 minutes to stew. Cut out the stalk of a small white cabbage wedge-shaped. ...
Cabbage roulades with fried potatoes
Cabbage roulades and fried potatoes are prepared with tender pointed cabbage. Pell potatoes boil. ...
Cabbage roulades with potato casserole
are prepared low in calories with minced beef and China cabbage. Cook the potatoes as a pell in about 20 minutes. ...
Caesar salad with meat loaf
can be prepared very well and can be served hot or cold as desired. Preheat the oven to 225° and lightly grease a casserole dish. ...
Carrot meatballs on cream leek
are piquant and taste particularly juicy. Grate carrots finely and knead with minced meat. ...
Carrots among each other with meatballs
For carrots, peel carrots and potatoes with meatballs and cut into small cubes. Dice 1/2 onion. ...
(C)opyright by Marions Kochbuch