Meat (Page 7)

Dürüm doner kebab with lamb
Dürüm doner kebab with lamb Dürüm kebab with lamb is served with a homemade kebab sauce. Cut the lamb meat into strips. ...
Farmers Shashlik
Farmers Shashlik Bauern Schaschlik is served in a spicy sauce with fried potatoes. Pell potatoes boil. ...
Fegato alla Veneziana liver
Fegato alla Veneziana liver Fegato alla Veneziana is prepared with tender veal liver. You serve it with polenta or fresh white bread and a fresh salad. ...
Fiaker Goulash
Fiaker Goulash For the Fiaker goulash preferably beef goulash from the club use. If necessary, cut the goulash into smaller cubes. ...
Fondue
Fondue For fondue, use different types of tender meat such as tenderloin, medallion or beef rump steak so that the meat only needs to be heated briefly. Cut beef rump steak, pork tenderloin and turkey tenderloin into cubes. ...
Franconian fried sausage with sauerkraut
Franconian fried sausage with sauerkraut Franconian Brat Wurst with Sauerkraut is a good satiating snack. Pour the sauerkraut into a sieve and drain. ...
Fried sausage & red cabbage & mashed potatoes
Fried sausage & red cabbage & mashed potatoes Brat Wurst mit Rot Kohl und Kartoffel Püree is a classic of hearty home cooking. First prepare the red cabbage. ...
Fried sausage hamburger
Fried sausage hamburger Brat Wurst hamburgers are ideal for recycling leftovers if there is still Brat Wurst left over from grilling. Brat Wurst hamburgers are also suitable for children's birthday parties, as everyone can fill his or her own hamburger roll with the ingredients he or she likes. ...
Frikandel
Frikandel For Frikandel first cut the turkey schnitzel into cubes. Turn the mincer through the fine slice of meat. ...

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