Meat (Page 6)

Deer leg
Deer leg Skin the deer leg. Release the bone. ...
Deer leg with broccoli
Deer leg with broccoli is prepared in the oven and the meat becomes very juicy and tender. For the roe deer leg with broccoli I bought a roe deer leg with bone and loosened the meat from the bone before roasting. ...
Deer leg with sweet potato croquettes
Deer leg with sweet potato croquettes For the venison leg with sweet potato croquettes preheat the oven to 200° C. Rinse deer leg, dry and tie in shape. ...
Deer Ragout with Spätzle
Deer Ragout with Spätzle Homemade Spätzle are served with the venison ragout. For the ragout, cut the venison goulash, shallots and carrots into small cubes. ...
Deer roast
Deer roast For venison roast, preheat the oven to 200° C. Rinse and dry the meat. ...
Deer sour roast with red cabbage
Deer sour roast with red cabbage Homemade potato dumplings taste very good with venison sour roast with red cabbage. For the staining soups clean vegetables, 1 onion and garlic, crush coarsely and sauté in 10 g lard. ...
Deer Steak
Deer Steak is served mushrooms and croquettes. Cut the venison steak from the leg into three slices. ...
Deer steak with plum sauce
Deer steak with plum sauce For venison steak with plum sauce best venison steak from the leg with pepper and salt rub in. Heat butter in a frying pan. ...
Deer steak with red cabbage
Deer steak with red cabbage Almond balls are served with venison steak with red cabbage. Cut the red cabbage into strips. ...

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