Meat (Page 6)

Deer Ragout with Spätzle
Deer Ragout with Spätzle Homemade Spätzle are served with the venison ragout. For the ragout, cut the venison goulash, shallots and carrots into small cubes. ...
Deer roast
Deer roast For venison roast, preheat the oven to 200° C. Rinse and dry the meat. ...
Deer sour roast with red cabbage
Deer sour roast with red cabbage Homemade potato dumplings taste very good with venison sour roast with red cabbage. For the staining soups clean vegetables, 1 onion and garlic, crush coarsely and sauté in 10 g lard. ...
Deer Steak
Deer Steak is served mushrooms and croquettes. Cut the venison steak from the leg into three slices. ...
Deer steak with plum sauce
Deer steak with plum sauce For venison steak with plum sauce best venison steak from the leg with pepper and salt rub in. Heat butter in a frying pan. ...
Deer steak with red cabbage
Deer steak with red cabbage Almond balls are served with venison steak with red cabbage. Cut the red cabbage into strips. ...
Dürüm doner kebab with lamb
Dürüm doner kebab with lamb Dürüm kebab with lamb is served with a homemade kebab sauce. Cut the lamb meat into strips. ...
Farmers Shashlik
Farmers Shashlik Bauern Schaschlik is served in a spicy sauce with fried potatoes. Pell potatoes boil. ...
Fegato alla Veneziana liver
Fegato alla Veneziana liver Fegato alla Veneziana is prepared with tender veal liver. You serve it with polenta or fresh white bread and a fresh salad. ...

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