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Meat (Page 5)

Deer goulash with blue cabbage and dumplings
Deer goulash with blue cabbage and dumplings For venison goulash with blue cabbage and dumplings first cut venison goulash into small cubes. Dice the white bacon and 1 onion. ...
Deer goulash with grater cake
Deer goulash with grater cake is served with an aromatic red wine sauce, which is refined with cranberry jelly. Cut the venison goulash into smaller cubes. ...
Deer goulash with romanesco & dumplings
Deer goulash with romanesco & dumplings For venison goulash with Romanesco & dumplings first cut venison goulash into cubes. Chop onions and soups into small pieces. ...
Deer leg
Deer leg Skin the deer leg, release the bone. Season with salt and pepper. ...
Deer leg with broccoli
Deer leg with broccoli is prepared in the oven and the meat becomes very juicy and tender. For the roe deer leg with broccoli I bought a roe deer leg with bone and loosened the meat from the bone before roasting. ...
Deer leg with sweet potato croquettes
Deer leg with sweet potato croquettes For the venison leg with sweet potato croquettes preheat the oven to 200° C. Rinse deer leg, dry and tie in shape. ...
Deer Medallions & Calvados Apples
Deer Medallions & Calvados Apples Rinse deer medallions briefly and dry with kitchen paper. Cut the white bacon into slices and tie them with a string around the edge of the medallions. ...
Deer Ragout with Spätzle
Deer Ragout with Spätzle Homemade Spätzle are served with the venison ragout. For the ragout, cut the venison goulash, shallots and carrots into small cubes. ...
Deer roast
Deer roast For venison roast, preheat the oven to 200° C. Rinse and dry the meat. ...

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