Meat (Page 5)

Curry sausage with onion sauce
Curry sausage with onion sauce tastes very piquant. Depending on your wishes, you can increase the sharpness by using more chilli peppers. ...
Curry sausage with poplar
Curry sausage with poplar is served with a homemade fruity hot curry sauce. It is best to prepare curry sausage with poplar in two frying pans. ...
Cutlets of lamb
Cutlets of lamb Lamb shredded is a light Mediterranean dish, which tastes very aromatic due to the fresh herbs. Boil the potatoes in the skin. ...
Danish Curry Sausage
Danish Curry Sausage is a delicious variation between hot dog and curry sausage. Danish curry sausage is very rich, but tastes good and satiates for a long time. ...
Deer & Herbs Seitlinge with Rösti
Deer & Herbs Seitlinge with Rösti For deer and herbs Seitlinge with Rösti tender and juicy deer steak from the club is used. For the sauce stone mushrooms cover with 1/8 liters of hot water. ...
Deer Goulash
Deer Goulash with a sharp knife from tendons and white skins free. Cut deer goulash into small cubes. ...
Deer Goulash
Deer Goulash Cut venison goulash into smaller cubes. Peel onions, carrots and celery and cut into fine cubes. ...
Deer goulash with grater cake
Deer goulash with grater cake is served with an aromatic red wine sauce, which is refined with cranberry jelly. Cut the venison goulash into smaller cubes. ...
Deer goulash with romanesco & dumplings
Deer goulash with romanesco & dumplings For venison goulash with Romanesco & dumplings first cut venison goulash into cubes. Chop onions and soups into small pieces. ...

(C)opyright by Marions Kochbuch