Meat (Page 5)

Deer & Herbs Seitlinge with Rösti
Deer & Herbs Seitlinge with Rösti For deer and herbs Seitlinge with Rösti tender and juicy deer steak from the club is used. For the sauce stone mushrooms cover with 1/8 liters of hot water. ...
Deer Goulash
Deer Goulash with a sharp knife from tendons and white skins free. Cut deer goulash into small cubes. ...
Deer Goulash
Deer Goulash Cut venison goulash into smaller cubes. Peel onions, carrots and celery and cut into fine cubes. ...
Deer goulash with blue cabbage and dumplings
Deer goulash with blue cabbage and dumplings For venison goulash with blue cabbage and dumplings first cut venison goulash into small cubes. Dice the white bacon and 1 onion. ...
Deer goulash with grater cake
Deer goulash with grater cake is served with an aromatic red wine sauce, which is refined with cranberry jelly. Cut the venison goulash into smaller cubes. ...
Deer goulash with romanesco & dumplings
Deer goulash with romanesco & dumplings For venison goulash with Romanesco & dumplings first cut venison goulash into cubes. Chop onions and soups into small pieces. ...
Deer leg
Deer leg Skin the deer leg. Release the bone. ...
Deer leg with broccoli
Deer leg with broccoli is prepared in the oven and the meat becomes very juicy and tender. For the roe deer leg with broccoli I bought a roe deer leg with bone and loosened the meat from the bone before roasting. ...
Deer leg with sweet potato croquettes
Deer leg with sweet potato croquettes For the venison leg with sweet potato croquettes preheat the oven to 200° C. Rinse deer leg, dry and tie in shape. ...

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