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Meat (Page 4)

Curry sausage with Djuvec rice
Curry sausage with Djuvec rice is a delicious alternative to the classic curry sausage with French fries. Cut half a red pepper, onions and garlic into cubes as small as possible, as shown in the picture above. ...
Curry Sausage with Mango Curry Sauce
Curry Sausage with Mango Curry Sauce tastes fruity hot. Cut the curry sausage into slices. ...
Curry sausage with mushroom hunter sauce
Curry sausage with mushroom hunter sauce For curry sausage with mushroom hunter sauce first soak mixed mushrooms 30 minutes in water. Brush a pan with 1 tsp oil and heat. ...
Curry sausage with onion sauce
Curry sausage with onion sauce tastes very piquant. Depending on your wishes, you can increase the sharpness by using more chilli peppers. ...
Curry sausage with poplar
Curry sausage with poplar is served with a homemade fruity hot curry sauce. It is best to prepare curry sausage with poplar in two frying pans. ...
Danish Curry Sausage
Danish Curry Sausage is a delicious variation between hot dog and curry sausage. Danish curry sausage is very rich, but tastes good and satiates for a long time. ...
Deer & Herbs Seitlinge with Rösti
Deer & Herbs Seitlinge with Rösti For deer and herbs Seitlinge with Rösti tender and juicy deer steak from the club is used. For the sauce stone mushrooms cover with 1/8 liters of hot water. ...
Deer Goulash
Deer Goulash with a sharp knife from tendons and white skins free. Cut deer goulash into small cubes. ...
Deer Goulash
Deer Goulash Cut venison goulash into smaller cubes. Peel onions, carrots and celery and cut into fine cubes. ...

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