Meat (Page 25)

White sausage with sauerkraut
White sausage with sauerkraut is served with bread dumplings and sweet mustard sauce. For the sauerkraut first dice onions. ...
Wiener Kalbs Schnitzel
Wiener Kalbs Schnitzel For Wiener Kalbs Schnitzel, season well-hung veal schnitzel from the upper shell with pepper and salt and turn in flour. Whisk the egg with cream, pull the Wiener Kalbs Schnitzel through the egg and turn it in breadcrumbs of flour. ...
Wild goulash with red cabbage
Wild goulash with red cabbage is served with duchess potatoes. Cut the venison goulash into smaller cubes. ...
Wild pork on savoy cabbage Vegetables
Wild pork on savoy cabbage Vegetables is despite the simple and quick preparation a festive meal. The hearty savoy cabbage vegetables harmonize very well with the taste of the wild pork medallions. ...
Wok dish with veal schnitzel
Wok dish with veal schnitzel is best prepared in a wok or use a large frying pan. First prepare the Basmati rice. ...
Züricher Geschnetzeltes in the Römertopf
Züricher Geschnetzeltes in the Römertopf is pushed into the cold baking oven. Fill the lid of the Römertopf with cold water. ...

(C)opyright by Marions Kochbuch