Meat (Page 24)
Wild goulash with red cabbage
is served with duchess potatoes. Cut the venison goulash into smaller cubes. ...
Wild pork on savoy cabbage Vegetables
is despite the simple and quick preparation a festive meal. The hearty savoy cabbage vegetables harmonize very well with the taste of the wild pork medallions. ...
Wok dish with veal schnitzel
is best prepared in a wok or use a large frying pan. First prepare the Basmati rice. ...
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