Meat (Page 2)

Boiler Goulash
Boiler Goulash Kettle goulash gets its special taste through the use of mutton. Whoever does not receive mutton can replace it with lamb meat. ...
Brat Bratst Sausage Stick Bread
Brat Bratst Sausage Stick Bread Bratst sausage stick bread can be baked by the campfire, in the fireplace or over the grill. This roast sausage stick bread can even be baked in the oven if the weather does not play along. ...
Brat sausage with sauerkraut
Brat sausage with sauerkraut For Brat Wurst with Sauerkraut, first render 10 g of goose lard in a saucepan. Dice the onion and sauté. ...
Brat Wurst & Carrots Kohlrabi Vegetables
Brat Wurst & Carrots Kohlrabi Vegetables Fried sausage and carrots kohlrabi vegetables are served with mashed potatoes. First boil salt potatoes. ...
Brat Wurst Goulash with beer
Brat Wurst Goulash with beer tastes particularly hearty and can be prepared quickly. For the goulash coarse fried sausage cut into pieces. ...
Brat Wurst Grill Shashlik Skewers
Brat Wurst Grill Shashlik Skewers These roast sausage grill skewers are prepared with roast roast sausages like shashlik. Coarsely crush the black peppercorns, mustard seeds, juniper berries, bay leaf and a clove in a mortar and stir into the soy oil. ...
Cabbage roulades with minced ends
Cabbage roulades with minced ends taste particularly hearty and spicy. Cut out the middle part of the white cabbage and cook the cabbage until the outer leaves can be easily removed. ...
Carrots together with fried sausage
Carrots together with fried sausage Carrots with each other and Brat Wurst can be prepared quickly and easily. Peel carrots and potatoes. ...
Cattle liver Albanian style
Cattle liver Albanian style Beef liver Albanian style is served with fresh flat bread. Cut onions into fine rings. ...

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